White Trash Sliders Recipe
White Trash Sliders are an indulgent and comforting appetizer featuring a creamy blend of Velveeta cheese melted with perfectly cooked ground beef and sausage, served on soft slider buns. These easy-to-make sliders are perfect for casual gatherings, game day, or anytime you want a cheesy, savory treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cheese Mixture
- 1 lb Velveeta cheese, cubed for easier melting
- ½ tsp black pepper
- ½ tsp onion powder
Meat
- Ground beef (quantity approx. 1 lb)
- Sausage (quantity approx. 1 lb)
Buns
- 24 slider buns
Instructions
- Cook the Meat: In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked. Drain off any excess grease to prevent the sliders from becoming too oily.
- Prepare the Filling: Transfer the cooked meat to a saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder to the meat mixture. Stir constantly until the cheese is fully melted and the mixture is smooth and creamy.
- Assemble the Sliders: Split the slider buns and toast them lightly, if desired. Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun. Top with the other half of the bun.
- Serve and Enjoy: Serve the sliders warm and enjoy immediately!
Notes
- You can toast the slider buns for added texture and flavor, but it’s optional.
- Drain excess grease well to keep sliders from becoming greasy.
- Use ground sausage with or without seasoning based on your preference.
- Serve immediately for best taste and texture.
- These sliders can be kept warm in a low oven if needed before serving.
Keywords: White Trash Sliders, Velveeta Cheese Sliders, cheesy sliders, ground beef sliders, party appetizers, easy sliders recipe
Find it online: https://delishfamilyrecipe.com/white-trash-sliders-recipe/
