Name: White Trash Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb Velveeta cheese, cubed for easier melting; ½ tsp black pepper; ½ tsp onion powder; Ground beef (quantity approx. 1 lb); Sausage (quantity approx. 1 lb); 24 slider buns

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Introduction

White Trash Sliders are a deliciously cheesy and savory treat that’s perfect for game days, parties, or casual gatherings. With a creamy Velveeta and seasoned meat filling nestled inside soft slider buns, these sliders are sure to be a crowd-pleaser.

A close-up of a slider burger shows a soft, shiny golden brown bun on top. Below the bun is a layer of cooked caramelized onions with a glossy, warm amber color and translucent shine. Underneath the onions is a thick, juicy beef patty with a browned, slightly rough texture. The bottom layer is the soft, pale beige bun resting beneath the beef. The background features blurred similar sliders on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Velveeta cheese (cubed for easier melting)
½ tsp black pepper
½ tsp onion powder
24 slider buns

Instructions

Step 1: In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked. Drain off any excess grease to prevent the sliders from becoming too oily.
Step 2: Transfer the cooked meat to a saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder to the meat mixture. Stir constantly until the cheese is fully melted and the mixture is smooth and creamy.
Step 3: Split the slider buns and toast them lightly, if desired. Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun. Top with the other half of the bun.
Step 4: Serve the sliders warm and enjoy immediately!

Tips & Variations

For extra flavor, add a dash of garlic powder or smoked paprika to the cheese mixture.
Use your favorite sausage variety, such as spicy Italian, for a different twist.
Try topping the sliders with pickles or jalapeños for added texture and heat.
Lightly toasting the slider buns helps prevent sogginess and adds a nice crunch.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, being careful not to dry out the meat and cheese mixture. For best texture, avoid reheating the buns for too long.

How to Serve

Eight mini cheeseburgers are arranged closely on a white plate that sits on a white marbled surface. Each cheeseburger has three clear layers: a soft, slightly golden brown top bun, a middle layer of melted bright orange cheese draping over a thick, juicy brown beef patty, and a fluffy, light beige bottom bun. The cheese looks smooth and glossy, slightly melting onto the beef which has a textured, crumbly appearance. The buns have a slight sheen, showing they are fresh and soft. The background is softly blurred, showing a modern kitchen setting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the meat and cheese mixture in advance and store it in the refrigerator. Assemble and toast the sliders just before serving for the freshest taste.

Can I use a different type of cheese instead of Velveeta?

Velveeta melts smoothly and creates a creamy texture, but you can experiment with cheeses like American cheese or a combination of cheddar and cream cheese for a similar effect.