White Garlic Pizza Sauce Recipe
This White Garlic Pizza Sauce recipe offers a creamy, flavorful alternative to traditional red tomato sauce, enhanced with fresh garlic and Parmesan cheese. Perfect for homemade or store-bought pizza dough, this sauce creates a rich and savory base for a delicious white pizza topped with mozzarella, herbs, and fresh basil. Easy to prepare and ideal for a quick weeknight pizza night.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 12-inch pizza 1x
- Category: Pizza Sauce
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup of prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for 2 minutes until the mixture forms a smooth roux without browning.
- Incorporate the Milk: Slowly pour in the whole milk while whisking continuously to prevent lumps. Continue stirring the mixture for 3 to 5 minutes until the sauce thickens and just begins to bubble lightly.
- Add Flavorings: Stir in the finely minced garlic, sea salt, and freshly cracked black pepper. Remove the pot from heat and mix in the finely shredded Parmesan cheese until the sauce is smooth and the cheese is melted. Allow the sauce to cool slightly before using.
- Preheat Oven: Set your oven to 450°F (232°C) to prepare for baking the pizza.
- Prepare the Dough: Roll out your pre-made or homemade pizza dough to desired thickness. Lightly brush the surface with olive oil and sprinkle the Italian herb mix evenly over the dough.
- Assemble the Pizza: Spread a thin and even layer of the prepared white garlic sauce over the pizza crust. Top it evenly with freshly grated low-moisture mozzarella and sprinkle on the extra shredded Parmesan cheese.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown and the cheeses are bubbly with slight browning spots.
- Garnish and Serve: Remove the baked pizza from the oven and garnish with thinly sliced fresh basil ribbons. Serve immediately while hot.
Notes
- Do not brown the roux; keep the heat moderate for a smooth sauce.
- Whisk milk slowly into the roux to avoid lumps in the sauce.
- Use freshly grated Parmesan for best flavor and smooth melting.
- Preheating the oven ensures a crisp crust and properly cooked toppings.
- The garlic sauce can be prepared ahead and refrigerated for up to 3 days.
- Adjust garlic quantity for a milder or stronger garlic flavor.
- For a thinner sauce, add a splash more milk while whisking.
Keywords: White garlic pizza sauce, white pizza sauce, homemade pizza sauce, garlic Parmesan sauce, pizza recipe, creamy pizza sauce
Find it online: https://delishfamilyrecipe.com/white-garlic-pizza-sauce-recipe/
