Introduction

White garlic pizza sauce offers a creamy, flavorful alternative to traditional red sauce, bringing a rich garlic and cheese taste to your homemade pizza. This easy-to-make sauce combines butter, garlic, and Parmesan for a deliciously smooth base that pairs perfectly with mozzarella and fresh herbs.

A round pizza with one slice slightly pulled away on a white wooden board, featuring a golden-baked crust that is thick and soft around the edges, topped with a creamy layer of melted white cheese sprinkled with small browned spots and finely chopped green herbs spread evenly across the surface; the background shows some green basil leaves on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups whole milk
3 cloves garlic, finely minced
¼ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
¼ cup finely shredded Parmesan cheese
1 pre-made or homemade pizza dough
½ cup prepared garlic sauce
8 oz low-moisture mozzarella, freshly grated
¼ cup Parmesan, freshly shredded
½ teaspoon Italian herb mix
1 teaspoon olive oil (for brushing)
2 tablespoons fresh basil, thinly sliced

Instructions

Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until it forms a smooth roux, being careful not to let it brown.
Step 2: Slowly pour in the milk while whisking continuously to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and starts to bubble lightly.
Step 3: Stir in the minced garlic, sea salt, and black pepper. Remove the pot from heat and mix in the Parmesan cheese until melted and smooth. Let the sauce cool slightly.
Step 4: Preheat your oven to 450°F (232°C). Roll out the pizza dough on a baking sheet or pizza stone and brush the surface with olive oil. Sprinkle the Italian herb mix evenly over the dough.
Step 5: Spread a thin, even layer of the prepared white garlic sauce over the dough. Top with grated mozzarella and additional Parmesan cheese.
Step 6: Bake the pizza for 10 to 12 minutes, until the crust turns golden brown and the cheese bubbles with some browned spots.
Step 7: Remove the pizza from the oven and garnish with fresh basil slices before serving hot.

Tips & Variations

For a richer sauce, substitute half of the milk with heavy cream.
Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.
Try topping with cooked mushrooms or caramelized onions to complement the garlic flavor.
If you prefer a dairy-free option, use a plant-based milk and omit the Parmesan cheese, or substitute with a vegan cheese alternative.

Storage

Store any leftover white garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently to prevent curdling. The assembled pizza is best eaten fresh but can be refrigerated for up to 2 days and reheated in the oven for the crispiest crust.

How to Serve

A white round pizza is placed on a round wooden board on a white marbled surface. The pizza has six visible slices with a thin, golden-brown crust. It is topped with melted white cheese covering the whole surface, small browned spots from baking, and bits of light brown mushrooms scattered evenly. Some green herbs are sprinkled on the pizza for color. There is a pizza cutter with a white handle near the board and a woman's hand about to pick one of the slices. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the white garlic sauce ahead of time?

Yes, you can prepare the sauce a day in advance and keep it refrigerated. Reheat it gently before spreading on the pizza to ensure it stays smooth and creamy.

What can I use if I don’t have all-purpose flour?

You can substitute all-purpose flour with an equal amount of cornstarch for a gluten-free option, though the texture may be slightly different. Mix cornstarch with a small amount of cold milk before adding it to the hot liquid to avoid clumps.