Name: White Chocolate Limoncello Truffles Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 3 h 18 min
Cuisine: Italian-inspired
Ingredients: 3 cups white chocolate chips; 14 ounces sweetened condensed milk; 1 tablespoon limoncello; Zest of 1 whole lemon; Yellow food colouring (optional); 3 cups confectioner’s sugar, divided

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Introduction

These White Chocolate Limoncello Truffles are a delightful blend of creamy sweetness and bright citrus flavor. Perfect for special occasions or as a luxurious treat, they combine smooth white chocolate with a refreshing hint of lemon and a splash of limoncello.

A group of round lemon-colored balls dusted with powdered sugar sit closely together on a white plate with a decorative edge. One ball is cut in half at the front, showing a soft, pale yellow inside. The powdered sugar on the balls and plate gives a light, snowy look. In the blurred background, there are whole and halved lemons and a green object, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups white chocolate chips
14 ounces sweetened condensed milk
1 tablespoon limoncello
Zest of 1 whole lemon
3 cups confectioner’s sugar
Yellow food colouring (optional)

Instructions

Step 1: In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and yellow food colouring if using.
Step 2: Heat the mixture in 30-second increments at half power, stirring well between each, until it becomes creamy and smooth.
Step 3: Stir in the lemon zest, limoncello, and two cups of the confectioner’s sugar. For an alcohol-free version, substitute ½ tablespoon lemon juice and ½ tablespoon vanilla extract instead of limoncello. Using a full tablespoon of lemon juice will make the truffles tart but delicious.
Step 4: Cover the bowl and refrigerate the mixture for two hours to firm up.
Step 5: Once chilled, place the remaining one cup of confectioner’s sugar in a shallow bowl and line a baking sheet with parchment paper.
Step 6: Scoop heaping teaspoons of the chilled mixture.
Step 7: Roll each scoop into balls, then coat them thoroughly in the confectioner’s sugar.
Step 8: Arrange the coated truffles on the parchment-lined baking sheet.
Step 9: Refrigerate the tray for one hour to let the truffles set.
Step 10: Transfer the truffles to a food-safe container with a lid and keep refrigerated until ready to serve.

Tips & Variations

Add a pinch of sea salt to the mixture for a sweet-salty twist.
Use lemon extract if fresh lemon zest is unavailable.
For a richer texture, substitute half of the white chocolate chips with cream cheese before chilling.
Roll truffles in finely chopped pistachios or coconut flakes instead of confectioner’s sugar for a different coating.

Storage

Store the truffles in an airtight container in the refrigerator for up to two weeks. When ready to enjoy, let the truffles sit at room temperature for 10 to 15 minutes for a softer bite. Avoid freezing, as it may affect their texture.

How to Serve

Six round lemon balls dusted with white powdered sugar are placed on a dark surface with scattered powdered sugar. One lemon ball is cut open, showing a soft pale yellow inside. Behind the lemon balls, there are three whole yellow lemons and one lemon half with bright yellow flesh. In the background, there is a glass with a yellow-green liquid and a tall bottle with a matching yellow-green color. The scene is set against a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without alcohol?

Yes, simply replace the limoncello with ½ tablespoon of lemon juice and ½ tablespoon of vanilla extract to maintain a lovely lemon flavor without alcohol.

How do I prevent the truffles from melting too quickly?

Keep the truffles refrigerated until serving, and avoid leaving them out in warm environments for extended periods. Using chilled bowls and utensils when shaping also helps maintain their firmness.