White Chocolate Brownies Recipe
These White Chocolate Brownies are a rich, buttery treat combining creamy white chocolate with a soft, chewy brownie base. Enhanced with optional chopped nuts for added texture, they’re perfect for dessert or a special snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies (9x9 inch pan cut into 4x4 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature.
- Melt butter and white chocolate: In a saucepan over low heat, gently melt the unsalted butter and white chocolate chips together, stirring frequently until smooth and fully combined.
- Mix sugar, eggs, and vanilla: Remove the melted mixture from heat. Stir in the granulated sugar, then beat in the eggs one at a time along with the vanilla extract until the batter is smooth.
- Add dry ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring carefully until just combined to avoid overmixing.
- Incorporate nuts: If desired, fold in the chopped nuts evenly throughout the batter for added crunch and flavor.
- Prepare the pan and pour batter: Grease a 9×9 inch baking pan thoroughly. Spread the batter evenly in the pan using a spatula.
- Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Cool and serve: Remove the brownies from the oven and let them cool completely in the pan before cutting into squares to serve.
Notes
- Using high-quality white chocolate chips will enhance the flavor.
- For a nut-free version, simply omit the chopped nuts.
- Ensure not to overbake to keep the brownies moist and fudgy.
- Allow brownies to cool completely for easier slicing and better texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: white chocolate brownies, dessert, baked brownies, nutty brownies, easy brownie recipe
Find it online: https://delishfamilyrecipe.com/white-chocolate-brownies-recipe/
