White Chicken Chili Recipe
This comforting White Chicken Chili combines tender shredded chicken with creamy beans and a blend of warm spices, simmered to perfection in a rich broth enhanced with sour cream and heavy cream. Perfect for a cozy meal, it’s packed with flavor and easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 1 Tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken
- 2 (15-ounce) cans great northern beans, drained and rinsed
- 1 (4-ounce) can diced green chilis
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- 3 cups chicken broth
- ½ cup sour cream
- ½ cup heavy cream or half-and-half
- Salt and pepper to taste
Optional Toppings
- Shredded cheese
- Chopped cilantro
- Jalapeño slices
- Lime wedges
Instructions
- Heat the onion: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3 to 4 minutes, stirring occasionally.
- Sauté garlic and spices: Stir in the minced garlic along with ground cumin, chili powder, paprika, and oregano. Cook this mixture for an additional minute to release the flavors.
- Add main ingredients and simmer: Mix in the shredded chicken, drained beans, diced green chilis, and chicken broth. Bring the chili to a simmer and let it cook gently for 20 minutes, allowing the flavors to meld together.
- Add cream and season: Stir in the sour cream and heavy cream (or half-and-half). Continue to simmer the chili for 5 more minutes. Finally, season with salt and pepper to taste.
- Serve with toppings: Ladle the warm white chicken chili into bowls and garnish with your choice of shredded cheese, cilantro, jalapeño slices, and lime wedges for added flavor and freshness.
Notes
- Use cooked chicken from a rotisserie or leftovers to save cooking time.
- Adjust the chili powder and jalapeños for desired heat level.
- Sour cream and cream can be substituted with Greek yogurt for a lighter option.
- This chili thickens as it cools; reheat gently with extra broth if needed.
- For a thicker chili, mash some of the beans before adding cream.
Keywords: white chicken chili, creamy chicken chili, easy chili recipe, stovetop chili, winter soup, comforting meal, great northern beans chili
Find it online: https://delishfamilyrecipe.com/white-chicken-chili-recipe/
