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Whipped Cottage Cheese Buffalo Dip (3 ingredients!) Recipe

Whipped Cottage Cheese Buffalo Dip (3 ingredients!) Recipe

5.1 from 18 reviews

This Whipped Cottage Cheese Buffalo Dip is a simple, creamy, and spicy appetizer made with only three ingredients. It’s a healthy twist on traditional buffalo dip, combining the tangy heat of hot sauce with the smooth texture of cottage cheese, perfect for serving with fresh vegetables, chips, or crackers for game day or any gathering.

Ingredients

Scale

Dip Ingredients

  • 16 ounces cottage cheese
  • 3 tablespoons hot sauce (such as Frank’s RedHot), plus more to taste
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare Ingredients: Measure out 16 ounces of cottage cheese, 3 tablespoons of hot sauce, and 1/2 teaspoon of garlic powder to ensure accurate blending and balanced flavors.
  2. Blend Ingredients: Place the cottage cheese, hot sauce, and garlic powder into a food processor or blender. Blend until the mixture is smooth and creamy, with no lumps remaining. This should take about 1-2 minutes depending on your appliance.
  3. Adjust Flavor: Taste your dip and add more hot sauce if you prefer it spicier. Blend again briefly to combine.
  4. Serve: Transfer the dip to a serving bowl and serve immediately with fresh vegetables, chips, or crackers. You can also refrigerate it for 30 minutes before serving for a chilled option.

Notes

  • Use low-fat or full-fat cottage cheese based on dietary preferences.
  • For a thicker dip, strain excess liquid from the cottage cheese using a cheesecloth or fine mesh sieve before blending.
  • Adjust garlic powder amount according to your taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Ideal for a quick, protein-rich snack or party appetizer.

Nutrition

Keywords: Buffalo dip, cottage cheese dip, healthy buffalo dip, easy appetizer, game day dip, spicy dip, low fat dip