Watermelon Feta and Hot Honey Salad Recipe
A refreshing and vibrant Watermelon Feta and Hot Honey Salad combining sweet, salty, and spicy flavors. Juicy watermelon cubes are paired with fresh chopped basil, tangy fat-free feta cheese, and a drizzle of sweet and spicy hot honey, finished with a sprinkle of sea salt for the perfect balance of taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 6 cups watermelon, cubed
- ½ cup fresh basil, chopped
- ½ cup fat-free feta cheese
Dressing
- 2 tablespoons hot honey (Mike’s Hot Honey recommended)
- Sea salt, to taste
Instructions
- Prepare the ingredients: Cut the watermelon into small, bite-sized cubes and chop the fresh basil leaves finely.
- Assemble the salad: Arrange the watermelon cubes evenly on a serving plate. Sprinkle the chopped basil and fat-free feta cheese on top of the watermelon.
- Add flavor and seasoning: Drizzle the hot honey evenly over the salad, then finish with a light sprinkle of sea salt to enhance all the flavors.
Notes
- Use cold watermelon for the best refreshing taste.
- You can adjust the amount of hot honey based on your spice preference.
- Fat-free feta keeps the salad light while maintaining the tangy flavor.
- This salad is best served immediately to preserve freshness.
- If you like, add a squeeze of fresh lime juice for extra zest.
Keywords: Watermelon Salad, Feta Cheese, Hot Honey, Summer Salad, Refreshing Salad, Easy Salad Recipe
