Viral Churro Cheesecake Bars Recipe

Introduction

These Viral Churro Cheesecake Bars combine the best of two beloved treats: creamy cheesecake and cinnamon-sugar churros. They’re easy to make and perfect for a sweet snack or dessert that will impress family and friends.

Ingredients

• 2 cans (8 ounces each) refrigerated crescent roll dough
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup granulated sugar, divided
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup packed light brown sugar
• 2 teaspoons ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides.
2. Step 2: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish.
3. Step 3: In a medium bowl, beat together the softened cream cheese and 1/2 cup of the granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
4. Step 4: Spread the cream cheese mixture evenly over the crescent roll dough base.
5. Step 5: Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Pinch the seams of the top and bottom dough layers together to seal.
6. Step 6: In a small bowl, mix together the remaining 1/4 cup granulated sugar, brown sugar, and cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top dough layer.
7. Step 7: Bake for 25-30 minutes, or until the topping is golden brown and the filling is set.
8. Step 8: Let the bars cool completely in the baking dish before lifting them out using the parchment paper overhang.
9. Step 9: Cut into bars and serve.

Tips & Variations

• For extra richness, swirl melted caramel or dulce de leche into the cream cheese mixture before baking.
• Use full-fat cream cheese for a creamier texture and better flavor.
• If you prefer a crunchier topping, sprinkle some chopped nuts or graham cracker crumbs over the cinnamon sugar before baking.

Storage

Store leftover bars in an airtight container in the refrigerator for up to 4 days. Before serving, let them come to room temperature or warm slightly in the microwave for about 15 seconds to soften the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent roll dough instead of canned?

Yes, homemade crescent roll dough works well if you want to make everything from scratch. Just roll it out to fit the baking dish size.

How do I know when the bars are fully baked?

The bars are done when the top is golden brown and the cream cheese filling is set and no longer jiggly in the center.

Viral Churro Cheesecake Bars Recipe

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★★★★★

4.6 from 122 reviews

These Viral Churro Cheesecake Bars combine a buttery crescent roll crust with a creamy cinnamon-sugar cream cheese filling, delivering all the comforting flavors of churros in a decadent, easy-to-make dessert bar. Perfectly baked until golden and topped with a sweet cinnamon-sugar crust, these bars are delightful for any occasion.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cans (8 ounces each) refrigerated crescent roll dough

Cheesecake Filling

• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup granulated sugar, divided
• 1 large egg
• 1 teaspoon vanilla extract

Topping

• 1/2 cup packed light brown sugar
• 2 teaspoons ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the bars out later.
2. Prepare Base Layer: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form the crust.
3. Make Cheesecake Filling: In a medium bowl, beat together the softened cream cheese and 1/2 cup of the granulated sugar until smooth and creamy. Add in the egg and vanilla extract, beating until well combined and smooth.
4. Assemble Filling: Spread the cream cheese mixture evenly over the crescent roll base layer in the baking dish.
5. Add Top Dough Layer: Carefully unroll the second can of crescent roll dough and place it over the cream cheese layer. Pinch the seams of the top and bottom dough layers together to seal them and prevent leakage during baking.
6. Prepare Topping: In a small bowl, mix together the remaining 1/4 cup granulated sugar, light brown sugar, and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top dough layer for a sweet, churro-inspired crust.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cream cheese filling is set and no longer jiggly in the center.
8. Cool: Remove from the oven and allow the bars to cool completely in the baking dish. This helps the cheesecake set fully and makes cutting easier.
9. Serve: Using the parchment paper overhang, lift the bars out of the dish. Cut into squares and serve, enjoying the warm cinnamon and creamy cheesecake flavors combined in each bite.

Notes

• Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
• Press the crescent dough seams tightly to prevent filling from leaking during baking.
• Cooling completely is essential to achieve clean, firm bars.
• Store leftover bars in an airtight container in the refrigerator for up to 4 days.
• For a richer flavor, consider using full-fat cream cheese.

Keywords: Churro Cheesecake Bars, Cinnamon Sugar Bars, Easy Cheesecake Dessert, Crescent Roll Dessert, Viral Dessert Recipes