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Viral Chicken Alfredo Garlic Bread Recipe

Viral Chicken Alfredo Garlic Bread Recipe

4.9 from 27 reviews

This Viral Chicken Alfredo Garlic Bread recipe combines savory chicken, creamy Alfredo sauce, and cheesy garlic bread into an irresistible appetizer or snack. Featuring tender chicken pieces seasoned and cooked to perfection, smothered in a rich homemade Alfredo sauce with parmesan and mozzarella cheeses, all layered over toasted garlic bread with a hint of crushed red pepper for a subtle kick. Perfect for sharing or serving as a comforting treat.

Ingredients

Scale

Chicken

  • 2 small chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon poultry seasoning (or salt, pepper, garlic powder mix)

Bread and Garlic Butter

  • 1 Italian style loaf
  • 1 stick unsalted butter, melted
  • 1 tablespoon minced garlic (or garlic paste)
  • 1 tablespoon chopped parsley
  • 1 teaspoon crushed red pepper flakes

Alfredo Sauce

  • ½ stick unsalted butter
  • 1 tablespoon minced garlic
  • ½ cup heavy cream
  • ¼ cup shredded parmesan cheese
  • 1 tablespoon chopped parsley

Toppings

  • 2 tablespoons olive oil (for cooking chicken)
  • ½ cup shredded mozzarella cheese

Instructions

  1. Prepare and cook chicken: Cut the chicken breasts into ½ inch pieces. Place them in a bowl and drizzle with 1 tablespoon of olive oil. Season with 1 tablespoon of poultry seasoning or a mix of salt, pepper, and garlic powder. In a pan over medium heat, cook the chicken pieces until golden brown and cooked through, about 6-8 minutes. Set aside.
  2. Prepare garlic butter and toast bread: Slice the Italian loaf lengthwise in half. In a small bowl, combine 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Spread this butter mixture evenly on both halves of the bread. Preheat oven to 350°F (175°C) and toast the bread for 5-10 minutes, checking at 5 minutes to avoid over-toasting, until golden and fragrant.
  3. Make Alfredo sauce: Using the same pan from cooking chicken, reduce heat to medium-low. Add ½ stick of butter and let it melt. Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until fragrant. Lower heat to low and pour in ½ cup heavy cream. Add ¼ cup shredded parmesan cheese and 1 tablespoon chopped parsley. Gently simmer the sauce for 3-5 minutes, stirring continuously until it thickens slightly. Remove from heat.
  4. Assemble the garlic bread: Spread half of the Alfredo sauce over the toasted bread halves. Evenly distribute the cooked chicken pieces over the sauce, then sprinkle ½ cup shredded mozzarella cheese on top. Drizzle the remaining Alfredo sauce over the cheese and chicken for extra creaminess.
  5. Bake and serve: Return the assembled bread to the oven at 350°F (175°C) and bake for another 5 minutes or until the cheese is fully melted and bubbly. Remove from oven, slice into 2-3 inch pieces, and serve warm. Enjoy your flavorful Viral Chicken Alfredo Garlic Bread!

Notes

  • You can substitute poultry seasoning with a mix of salt, pepper, and garlic powder if preferred.
  • Adjust crushed red pepper flakes quantity to control spice level.
  • For a crispier bread base, you can broil the bread for 1-2 minutes instead of baking.
  • Heavy cream can be substituted with half-and-half for a lighter sauce, though it may be less creamy.
  • Leftover bread without sauce can be stored wrapped in foil for up to 2 days; reheat before serving.

Nutrition

Keywords: chicken alfredo garlic bread, cheesy garlic bread, chicken appetizer, creamy garlic bread, easy garlic bread recipe