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Vinaigrette Salad Dressing Recipe

4.8 from 118 reviews

A simple and classic vinaigrette salad dressing made with extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. This versatile dressing is quick to prepare and adds a perfect balance of tangy and sweet flavors to any salad.

Ingredients

Scale

Vinaigrette Dressing Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar (or substitute other vinegars)
  • 1 ½ teaspoons honey (or pure maple syrup)
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon kosher salt
  • Black pepper, to taste

Instructions

  1. Combine Ingredients: In a jar or small mixing bowl, add the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, kosher salt, and black pepper.
  2. Mix Thoroughly: If using a jar, seal the lid tightly and shake vigorously until all ingredients are well combined. If using a bowl, whisk the ingredients briskly until fully blended into a smooth dressing.
  3. Taste and Adjust: Sample the dressing and adjust the flavors as desired by adding more vinegar for increased acidity or more olive oil for a richer taste.
  4. Serve or Store: Use the vinaigrette immediately on your salad or store it in an airtight container in the refrigerator for up to two weeks. Remember to shake or whisk before each use to recombine the ingredients.

Notes

  • You can substitute apple cider vinegar with red wine vinegar, white wine vinegar, or balsamic vinegar based on your preference.
  • Use pure maple syrup as a vegan alternative to honey.
  • Adjust the amount of Dijon mustard to enhance emulsification and flavor balance.
  • This dressing pairs well with leafy greens, roasted vegetables, and grain salads.
  • Shake or whisk well before every use as the ingredients may separate over time.

Keywords: vinaigrette, salad dressing, olive oil dressing, healthy dressing, homemade vinaigrette, apple cider vinegar dressing, easy salad dressing, no cook dressing