Vinaigrette Salad Dressing Recipe

Introduction

Bright and simple, this classic vinaigrette salad dressing is a perfect way to elevate any salad. Made with a balance of tangy vinegar and rich olive oil, it’s both easy to prepare and endlessly customizable.

Ingredients

• ¼ cup extra virgin olive oil
• 2 tablespoons apple cider vinegar (or substitute other vinegars)
• 1 ½ teaspoons honey (or pure maple syrup)
• ½ teaspoon Dijon mustard
• ⅛ teaspoon kosher salt
• Black pepper, to taste

Instructions

1. Step 1: In a jar or small mixing bowl, combine olive oil, apple cider vinegar, honey, Dijon mustard, kosher salt, and black pepper.
2. Step 2: If using a jar, seal the lid tightly and shake vigorously until well combined. If using a bowl, whisk until fully blended.
3. Step 3: Taste and adjust flavors as needed by adding more vinegar for acidity or olive oil for richness.
4. Step 4: Serve immediately or store in an airtight container in the refrigerator for up to two weeks; shake or whisk before serving.

Tips & Variations

• Try substituting apple cider vinegar with red wine vinegar or balsamic for different flavor profiles.
• Add minced garlic or fresh herbs like basil or thyme for extra depth.
• Use maple syrup instead of honey to make it vegan-friendly.
• Shake well before each use, as the ingredients may separate over time.

Storage

Store the vinaigrette in an airtight container or jar in the refrigerator for up to two weeks. Before serving, shake or whisk to recombine the ingredients, as separation is natural.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vinegar in this vinaigrette?

Yes, you can easily swap apple cider vinegar for red wine vinegar, white wine vinegar, balsamic, or even rice vinegar to suit your taste preferences.

How do I keep the dressing from separating?

Since vinaigrettes naturally separate, simply shake the jar or whisk the dressing before each use to remix the ingredients evenly.

Vinaigrette Salad Dressing Recipe

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★★★★★

4.8 from 118 reviews

A simple and classic vinaigrette salad dressing made with extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. This versatile dressing is quick to prepare and adds a perfect balance of tangy and sweet flavors to any salad.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately ½ cup (4 servings) 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vinaigrette Dressing Ingredients

• ¼ cup extra virgin olive oil
• 2 tablespoons apple cider vinegar (or substitute other vinegars)
• 1 ½ teaspoons honey (or pure maple syrup)
• ½ teaspoon Dijon mustard
• ⅛ teaspoon kosher salt
• Black pepper, to taste

Instructions

1. Combine Ingredients: In a jar or small mixing bowl, add the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, kosher salt, and black pepper.
2. Mix Thoroughly: If using a jar, seal the lid tightly and shake vigorously until all ingredients are well combined. If using a bowl, whisk the ingredients briskly until fully blended into a smooth dressing.
3. Taste and Adjust: Sample the dressing and adjust the flavors as desired by adding more vinegar for increased acidity or more olive oil for a richer taste.
4. Serve or Store: Use the vinaigrette immediately on your salad or store it in an airtight container in the refrigerator for up to two weeks. Remember to shake or whisk before each use to recombine the ingredients.

Notes

• You can substitute apple cider vinegar with red wine vinegar, white wine vinegar, or balsamic vinegar based on your preference.
• Use pure maple syrup as a vegan alternative to honey.
• Adjust the amount of Dijon mustard to enhance emulsification and flavor balance.
• This dressing pairs well with leafy greens, roasted vegetables, and grain salads.
• Shake or whisk well before every use as the ingredients may separate over time.

Keywords: vinaigrette, salad dressing, olive oil dressing, healthy dressing, homemade vinaigrette, apple cider vinegar dressing, easy salad dressing, no cook dressing