Vanilla Pudding Pumpkin Bread Recipe
This Vanilla Pudding Pumpkin Bread is a moist, spiced loaf that combines the rich flavors of pumpkin and pumpkin spice with a smooth vanilla pudding mix. Perfect for a cozy fall treat, it offers a tender crumb and a delightful sweetness that pairs wonderfully with a cup of coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter Ingredients
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pumpkin bread.
- Mix Wet Ingredients: In a large bowl, beat the 2 eggs together with 1/3 cup of oil. Then add the 15 oz can of pumpkin puree and 1 cup sugar, mixing thoroughly until well combined.
- Add Dry Ingredients: Gradually add the vanilla instant pudding mix, 1 3/4 cups flour, 1 tablespoon baking powder, 1 tablespoon pumpkin spice, and 1 teaspoon baking soda into the wet ingredients. Stir gently until everything is just combined and the batter is smooth.
- Prepare Pan: Grease a loaf pan (typically 9×5 inches) by spraying it with non-stick oil spray or butter to prevent sticking.
- Bake: Pour the batter evenly into the prepared loaf pan. Place it in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 15 to 30 minutes before slicing. This resting period helps the bread set and makes slicing easier.
Notes
- You can substitute pumpkin spice with a mix of cinnamon, nutmeg, ginger, and cloves if pumpkin spice is unavailable.
- Make sure not to overmix the batter to keep the bread tender.
- Check the bread at the 55-minute mark to avoid overbaking; oven temperatures may vary.
- For extra flavor, you can add chopped nuts or chocolate chips to the batter before baking.
- Store leftover bread wrapped tightly in plastic wrap or an airtight container to maintain freshness for up to 3 days.
Keywords: vanilla pudding pumpkin bread, pumpkin bread recipe, moist pumpkin bread, fall bread recipe, pumpkin spice bread
