Vanilla Maple Protein Iced Coffee Recipe
A refreshing and energizing Vanilla Maple Protein Iced Coffee that combines chilled coffee with creamy almond milk, vanilla protein powder, and a hint of pure maple syrup. Perfect for a nutritious and delicious pick-me-up anytime.
- Author: lucas
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Base
- 1 cup brewed coffee (chilled)
- 1 cup unsweetened almond milk (or any milk you prefer)
Flavor & Sweetener
- 1–2 teaspoons pure maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
Protein
- 1 scoop vanilla protein powder (vegan or whey)
Extras
- Ice cubes
- Optional: pinch of cinnamon for garnish
- Brew and Chill Your Coffee: Brew 1 cup of coffee and let it cool completely. For best results, chill it in the fridge for at least an hour or overnight to ensure a refreshing iced drink.
- Blend the Ingredients: In a blender, combine the chilled coffee, almond milk, vanilla protein powder, maple syrup, and vanilla extract. Blend until smooth and creamy, ensuring all powdered ingredients dissolve well.
- Pour Over Ice: Fill a tall glass with ice cubes and pour the blended coffee mixture on top to keep it cold and refreshing.
- Garnish and Serve: Optionally sprinkle a pinch of cinnamon on top or drizzle extra maple syrup for added flavor and visual appeal. Add a metal straw if desired and enjoy immediately.
Notes
- Use your favorite milk alternative such as oat, soy, or regular dairy milk if preferred.
- Adjust maple syrup quantity depending on your desired sweetness.
- For a stronger coffee taste, use cold brew concentrate instead of brewed coffee.
- To make it vegan, choose a plant-based protein powder and milk substitute.
- Prepare coffee ahead of time and chill to speed up the recipe preparation.
- Adding cinnamon not only garnishes but gives a subtle spicy flavor that pairs well.
Nutrition
- Serving Size: 1 cup (about 12 oz)
- Calories: 150
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 2.5 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 10 mg
Keywords: vanilla protein iced coffee, maple syrup coffee, iced coffee recipe, protein coffee drink, healthy iced coffee