Toasted Italian Sandwich Recipe
A deliciously crispy and warm toasted Italian sandwich featuring layers of provolone cheese, savory Italian deli meats, fresh spinach, and sweet roasted red peppers, all nestled between olive oil-brushed sourdough bread slices and grilled to golden perfection.
- Author: lucas
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Italian
Bread and Oil
- 2 slices sourdough bread
- 2 tsp olive oil
Cheese
Meats
- 3 oz Italian deli meats (salami, pepperoni, ham)
Vegetables
- 1 cup fresh spinach
- 1/4 cup roasted red peppers
- Gather Ingredients: Collect all ingredients on a clean surface to prepare for assembling the sandwich.
- Prepare Bread: Drizzle one side of each sourdough bread slice with olive oil to ensure a crispy and golden crust when grilled.
- Assemble Sandwich: On the non-oiled side of one bread slice, layer the provolone cheese first, followed by Italian deli meats, fresh spinach, roasted red peppers, and then another slice of provolone cheese to enhance melting and flavor.
- Close Sandwich: Place the second slice of bread on top with the oiled sides facing outward; press gently to keep the sandwich together for even grilling.
- Grill Sandwich: Heat a pan over medium heat and grill the sandwich approximately 3 minutes per side, or until the bread is golden brown and the cheese has melted.
- Serve: Remove the sandwich from the pan, slice it in half, and serve warm for the best taste experience.
Notes
- Using sourdough bread adds a tangy flavor that complements the Italian ingredients well.
- You can substitute provolone with mozzarella or fontina cheese for variation.
- Pressing the sandwich gently helps it grill evenly without losing fillings.
- Adjust cooking time slightly if bread thickness varies to avoid burning.
- Serve with a side salad or chips for a complete meal.
Keywords: Italian sandwich, toasted sandwich, provolone cheese sandwich, Italian deli meats, grilled sandwich, sourdough sandwich