The Ultimate Quick & Flavorful Meal Recipe
Chicken Pesto Flatbread is a quick and flavorful meal featuring crispy flatbread topped with basil pesto, tender cooked chicken, melted mozzarella, and fresh cherry tomatoes, finished with Parmesan and fresh basil for a deliciously satisfying dish perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Scale
Base
- 2 flatbreads or naan (store-bought or homemade)
- Olive oil, for brushing
- Salt and pepper to taste
Toppings
- 1 cup cooked chicken breast, shredded or diced
- 1/3 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons grated Parmesan cheese (optional)
- Crushed red pepper flakes (optional, for heat)
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven during preheating for an extra crispy crust.
- Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper or lightly greased pizza pan. Lightly brush each flatbread with olive oil to ensure a golden finish.
- Add the Pesto: Spread a generous layer of basil pesto over each flatbread, leaving a small border around the edges to keep the sauce contained and provide a crust edge.
- Layer the Toppings: Evenly distribute the cooked chicken over the pesto. Sprinkle the shredded mozzarella cheese generously on top, then add the halved cherry tomatoes. Season with salt, pepper, and a sprinkle of Parmesan cheese if using.
- Bake: Bake the flatbreads in the preheated oven for 10–12 minutes or until the cheese is melted, bubbly, and the edges of the flatbread are golden and crisp.
- Garnish and Serve: Remove from the oven and allow to cool for a few minutes. Garnish with fresh basil leaves and, if desired, sprinkle crushed red pepper flakes for added heat. Slice and serve hot.
Notes
- For a crispier crust, use a preheated pizza stone during baking.
- You can substitute cooked chicken with rotisserie chicken to save time.
- Feel free to use homemade pesto for a fresher flavor or store-bought for convenience.
- Add extra veggies like bell peppers or olives to customize toppings.
- To make it vegetarian, omit the chicken and add more vegetables or beans.
- If you prefer a spicier flavor, increase the amount of crushed red pepper flakes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: chicken pesto flatbread, quick meal, easy dinner, flatbread recipe, basil pesto, mozzarella flatbread
