Thai Sweet Chili Chicken Recipe
A flavorful Thai Sweet Chili Chicken recipe featuring tender chicken cutlets cooked to perfection in a tangy and sweet chili sauce, finished with fresh lime and green onion garnishes. This dish combines the vibrant flavors of sweet chili, soy sauce, honey, and lime for a deliciously balanced meal made quickly using a pressure cooker.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Thai
Ingredients
Scale
Main Ingredients
- 1 cup sweet chili sauce
- ¼ cup soy sauce or gluten-free tamari or coconut aminos
- 3 tablespoons honey
- 2 limes, juiced
- ¼ teaspoon ground ginger
- 2 chicken breasts, halved into 4 cutlets
- 1 tablespoon olive oil or your favorite cooking oil
- 1 green onion, thinly sliced for garnish
- lime wedges for serving
Instructions
- Prepare the sauce: In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, lime juice, and ground ginger until the mixture is smooth and well combined.
- Sear the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken cutlets and cook for 4–5 minutes on each side until they are nicely browned but not fully cooked through.
- Transfer and cook under pressure: Place the browned chicken cutlets into the pressure cooker pot. Pour the prepared sauce over the chicken, ensuring the pieces are well coated and partially submerged in the sauce.
- Pressure cook: Seal the pressure cooker lid and set the valve to the sealing position. Cook under high pressure for 8 minutes to allow the chicken to become tender and infused with the sauce flavors.
- Release pressure and serve: Use the quick release method to release the steam once the cooking time is complete. Carefully open the lid, spoon additional sauce over the chicken, garnish with sliced green onions, and serve with lime wedges on the side for a fresh citrus kick.
Notes
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
- You can adjust the amount of honey to increase or decrease sweetness according to your taste.
- If you don’t have a pressure cooker, you can finish cooking the chicken in a covered skillet over low heat for 15-20 minutes.
- Serve with steamed jasmine rice or a side of stir-fried vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Thai sweet chili chicken, pressure cooker chicken, sweet and spicy chicken, quick Thai recipes, easy chicken dinner
Find it online: https://delishfamilyrecipe.com/thai-sweet-chili-chicken-recipe/
