Texas Roadhouse Style Salmon Recipe
This Texas Roadhouse Style Salmon recipe features perfectly grilled salmon fillets marinated in a blend of olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Finished with fresh lemon juice and parsley garnish, this dish delivers smoky, savory flavors and a tender, flaky texture reminiscent of the iconic steakhouse style seafood.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon
- 2 (6-ounce) fresh salmon fillets
Marinade
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Finishing
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preparing the Salmon: Rinse the salmon fillets under cold water to remove any scales or impurities, then pat them dry thoroughly with paper towels. Remove any pin bones using tweezers to ensure a smooth eating experience.
- Marinating the Salmon: In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the marinade. Place the salmon fillets in a shallow dish and evenly coat them with the marinade using a brush or your hands. Let the salmon marinate for at least 15 minutes, or up to an hour in the refrigerator for enhanced flavor.
- Cooking the Salmon: Preheat a grill or grill pan over medium-high heat. Lightly oil the grill to prevent sticking. Place the salmon fillets skin-side down on the grill and cook for 4 to 5 minutes. Flip the fillets carefully with a spatula and cook for an additional 4 to 5 minutes. The salmon is done when it flakes easily with a fork and its internal temperature reaches 145°F.
- Finishing Touches: Remove the salmon from the grill and transfer to a serving plate. Drizzle fresh lemon juice over the top and garnish with chopped parsley for color and freshness. Serve immediately for best taste.
Notes
- Ensure the grill or grill pan is well-oiled to prevent the salmon from sticking and breaking apart.
- Do not overcook the salmon; it should be moist and flaky, not dry.
- You can substitute smoked paprika with regular paprika if unavailable, but smoked paprika adds a signature smoky flavor.
- For a more intense flavor, marinate the salmon up to one hour but no longer to avoid curing effects.
- Always check the internal temperature of fish to ensure food safety, aiming for 145°F.
Keywords: Texas Roadhouse salmon, grilled salmon recipe, smoked paprika salmon, easy salmon marinade, healthy grilled fish
