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Tasty Keto Chips Recipe

4.5 from 80 reviews

These Tasty Keto Chips are a perfect low-carb snack that combines melted mozzarella cheese with mini pepperoni slices and flavorful Italian seasoning. Crispy and savory, these chips are easy to make in the oven and ideal for anyone following a keto or low-carb lifestyle.

Ingredients

Scale

Cheese and Toppings

  • 1 cup shredded mozzarella cheese
  • 1/3 cup mini pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • optional: pinch of crushed red pepper flakes or chili powder

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature before baking the chips.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and to allow easy removal of the chips.
  3. Form Cheese Mounds: Scoop out 1 tablespoon mounds of shredded mozzarella cheese onto the baking sheet, spacing them about 2 inches apart to allow for spreading.
  4. Season Cheese: Sprinkle each cheese mound evenly with Italian seasoning and garlic powder to add a burst of flavor to every chip.
  5. Add Pepperoni: Place 3 to 4 mini pepperoni slices on top of each cheese mound to infuse savory, meaty taste.
  6. Bake: Bake in the preheated oven for 8 to 10 minutes, or until the cheese edges turn golden brown and crisp.
  7. Cool Chips: Remove the baking sheet from the oven and let the chips cool for a few minutes on the sheet to firm up and become fully crispy.
  8. Serve or Store: Serve the chips immediately for the best taste and texture, or store them in an airtight container once cooled to maintain crispness.

Notes

  • For a spicier kick, add a pinch of crushed red pepper flakes or chili powder before baking.
  • Make sure to space the cheese mounds well to prevent them from merging during baking.
  • Store leftover chips in an airtight container at room temperature for up to 2 days to retain crispness.
  • Use a silicone baking mat or parchment paper to avoid sticking and for easy cleanup.
  • These chips are best enjoyed fresh but can be briefly reheated in the oven to restore crispiness.

Keywords: keto chips, mozzarella chips, low carb snack, keto snack, pepperoni chips, cheese chips, low carb recipe