Tasty Keto Chips Recipe

Introduction

These tasty keto chips are a perfect low-carb snack that combines melted cheese with savory pepperoni and Italian spices. They’re quick to make and delightfully crispy, making them ideal for satisfying cravings without breaking your keto diet.

Ingredients

• 1 cup shredded mozzarella cheese
• 1/3 cup mini pepperoni slices
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• Optional: pinch of crushed red pepper flakes or chili powder

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper or a silicone mat.
3. Step 3: Scoop 1 tablespoon mounds of shredded mozzarella onto the sheet, spacing them about 2 inches apart.
4. Step 4: Sprinkle each cheese mound with Italian seasoning and garlic powder.
5. Step 5: Top each mound with 3 to 4 mini pepperoni slices.
6. Step 6: Bake for 8 to 10 minutes until the edges are golden brown and crisp.
7. Step 7: Let the chips cool on the baking sheet for a few minutes to firm up.
8. Step 8: Serve immediately or store in an airtight container once cooled.

Tips & Variations

• For extra heat, add a pinch of crushed red pepper flakes or chili powder to the cheese before baking.
• Try using different cheeses like cheddar or pepper jack for varied flavor.
• Make sure to space the mounds well to prevent them from merging during baking.

Storage

Store cooled chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them in a preheated oven at 350°F (175°C) for a few minutes. Avoid refrigerating to maintain their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni slices instead of mini ones?

Yes, you can slice larger pepperoni into smaller pieces to use on the chips. Just keep the pepperoni size proportionate to the cheese mounds for even baking.

Are these chips suitable for gluten-free diets?

Yes, this recipe uses only cheese and pepperoni, which are naturally gluten-free. Just be sure to check that your seasonings and pepperoni brand are free of gluten additives.

Tasty Keto Chips Recipe

Print Recipe

★★★★★

4.5 from 80 reviews

These Tasty Keto Chips are a perfect low-carb snack that combines melted mozzarella cheese with mini pepperoni slices and flavorful Italian seasoning. Crispy and savory, these chips are easy to make in the oven and ideal for anyone following a keto or low-carb lifestyle.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 12–14 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Cheese and Toppings

• 1 cup shredded mozzarella cheese
• 1/3 cup mini pepperoni slices
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• optional: pinch of crushed red pepper flakes or chili powder

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature before baking the chips.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and to allow easy removal of the chips.
3. Form Cheese Mounds: Scoop out 1 tablespoon mounds of shredded mozzarella cheese onto the baking sheet, spacing them about 2 inches apart to allow for spreading.
4. Season Cheese: Sprinkle each cheese mound evenly with Italian seasoning and garlic powder to add a burst of flavor to every chip.
5. Add Pepperoni: Place 3 to 4 mini pepperoni slices on top of each cheese mound to infuse savory, meaty taste.
6. Bake: Bake in the preheated oven for 8 to 10 minutes, or until the cheese edges turn golden brown and crisp.
7. Cool Chips: Remove the baking sheet from the oven and let the chips cool for a few minutes on the sheet to firm up and become fully crispy.
8. Serve or Store: Serve the chips immediately for the best taste and texture, or store them in an airtight container once cooled to maintain crispness.

Notes

• For a spicier kick, add a pinch of crushed red pepper flakes or chili powder before baking.
• Make sure to space the cheese mounds well to prevent them from merging during baking.
• Store leftover chips in an airtight container at room temperature for up to 2 days to retain crispness.
• Use a silicone baking mat or parchment paper to avoid sticking and for easy cleanup.
• These chips are best enjoyed fresh but can be briefly reheated in the oven to restore crispiness.

Keywords: keto chips, mozzarella chips, low carb snack, keto snack, pepperoni chips, cheese chips, low carb recipe