Tasty Churro Crinkle Cookies Recipe

Introduction

These Tasty Churro Crinkle Cookies combine the warm flavors of cinnamon and sugar with a soft, chewy texture. They’re perfect for satisfying your sweet tooth with a delightful twist on a classic cookie.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (110g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup (50g) granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)
• Powdered sugar (for crinkle effect)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Step 4: Mix in the eggs and vanilla extract until combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
6. Step 6: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
7. Step 7: In a small bowl, mix the granulated sugar and cinnamon for the coating.
8. Step 8: Scoop out tablespoon-sized portions of dough, roll into balls, and coat generously in the cinnamon-sugar mixture.
9. Step 9: Place the balls on the prepared baking trays, spacing them about 2 inches apart.
10. Step 10: Bake for 10-12 minutes, or until the cookies are slightly puffed and crinkled.
11. Step 11: Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack. Optionally, dust lightly with powdered sugar to enhance the crinkle effect.

Tips & Variations

• For more intense cinnamon flavor, increase the cinnamon in the dough by an additional 1/2 teaspoon.
• Use light brown sugar for a milder molasses taste or dark brown sugar for a richer flavor.
• If you prefer crispier cookies, bake for an extra 1-2 minutes but watch closely to avoid burning.
• Try adding a handful of mini chocolate chips or chopped nuts to the dough for added texture.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the cookie dough?

Yes, you can freeze the dough balls before baking. Place them on a tray to freeze individually, then transfer to a freezer-safe container for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.

What causes cookies to spread too much during baking?

Cookies may spread if the butter is too soft or melted, or if the dough is too warm. Make sure to chill the dough as directed and use softened—not melted—butter for best results.

Tasty Churro Crinkle Cookies Recipe

Print Recipe

★★★★★

4.9 from 520 reviews

These Tasty Churro Crinkle Cookies combine the warm flavors of cinnamon and sugar in a delightful crinkled cookie form. Soft and slightly chewy with a crispy cinnamon-sugar coating and a dusting of powdered sugar, these cookies capture the essence of traditional churros in an easy baked treat perfect for any occasion.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 47 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (110g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Coating

• 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon

For Finishing

• Powdered sugar (for crinkle effect)

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until evenly combined.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, about 2 to 3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed to avoid overworking the dough, until it forms a uniform dough.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up, which helps with shaping and results in a better texture.
7. Prepare Coating Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon for coating the cookie dough balls.
8. Shape and Coat Cookies: Scoop out one tablespoon-sized portions of the chilled dough, roll them into balls, and then coat each ball generously with the cinnamon-sugar mixture.
9. Arrange on Baking Trays: Place the coated dough balls on the prepared baking trays, spacing them about 2 inches apart to allow room for spreading during baking.
10. Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the cookies are slightly puffed and show signature crinkles.
11. Cool and Finish: Allow the cookies to cool on the baking tray for 5 minutes to set, then transfer them to a wire rack to cool completely. Dust with powdered sugar for the classic crinkle effect before serving.

Notes

• Refrigerating the dough is crucial for managing spreading and achieving the crinkle effect.
• Use parchment paper or a silicone mat to prevent cookies from sticking to the baking tray.
• Adjust cinnamon quantity to taste if you prefer a stronger or milder cinnamon flavor.
• These cookies store well in an airtight container at room temperature for up to 5 days.
• For extra texture, consider adding a teaspoon of ground nutmeg to the dry ingredients.

Keywords: churro cookies, cinnamon cookies, crinkle cookies, baked cinnamon sugar cookies, dessert, easy cookie recipe