Tam To’s Air-Fryer Elote Eggs Recipe

Introduction

Tam To’s Air-Fryer Elote Eggs bring a bold, smoky twist to classic hard-boiled eggs. Marinated in a tangy, savory sauce and coated with a vibrant chili-spice blend, these eggs are a flavorful snack or appetizer with a hint of Mexican street food inspiration.

Ingredients

• 9 large eggs
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1½ teaspoons fish sauce
• 1½ teaspoons sugar
• 1½ teaspoons lime juice
• 50 milliliters water
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• Optional: fresh cilantro leaves, lime wedges, grated Parmesan, scallion oil

Instructions

1. Step 1: Place eggs in a single layer in a large saucepan and add enough cold water to cover by about 1 inch. Cover the pan and bring to a boil quickly over high heat. Remove from heat and let the eggs stand for 15 minutes for large eggs (adjust time if using medium or extra-large eggs).
2. Step 2: Drain the hot water and transfer eggs to an ice bath to cool completely. Peel the eggs carefully, then use a sharp knife to make four vertical slits around each egg about ¼ inch deep.
3. Step 3: In a large bowl, whisk together oyster sauce, soy sauce, fish sauce, sugar, lime juice, and water. Place the peeled eggs in the marinade and let them soak for 10 minutes.
4. Step 4: While marinating, combine chili powder, paprika, oregano, cumin, garlic powder, onion powder, and salt in a small bowl. Set this spice blend aside.
5. Step 5: Preheat your air fryer to 300°F (150°C). Arrange the marinated eggs in the air fryer basket and cook for 7 minutes. Remove eggs and toss gently with the spice blend, then cook for an additional 7 minutes.
6. Step 6: Transfer the eggs to a serving dish and let cool slightly. Garnish as desired with fresh cilantro, lime wedges, grated Parmesan, or scallion oil.

Tips & Variations

• For more intense flavor, marinate eggs overnight in the refrigerator.
• Adjust chili powder amount to taste for spiciness level.
• Try swapping paprika for smoked paprika to enhance the smoky notes.
• Serve with a drizzle of creamy mayo or sour cream for a richer version.

Storage

Store leftover elote eggs in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the air fryer at 300°F (150°C) for 2–3 minutes to refresh the spice coating, or enjoy cold as a snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I boil the eggs ahead of time?

Yes, you can hard-boil the eggs a day in advance. Keep them peeled and refrigerated until ready to marinate and air-fry.

What if I don’t have an air fryer?

You can broil the eggs in the oven on a baking sheet for a few minutes to toast the spices, but watch carefully to prevent burning. A regular oven won’t replicate the same air-fried texture but will still yield tasty results.

Tam To’s Air-Fryer Elote Eggs Recipe

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★★★★★

4.8 from 77 reviews

Tam To’s Air-Fryer Elote Eggs are a creative twist on traditional hard-boiled eggs, marinated in a tangy, savory blend of oyster sauce, soy, fish sauce, and lime juice, then air-fried with a flavorful spice mix inspired by Mexican elote seasonings. Garnished with fresh cilantro, lime, Parmesan, and scallion oil, these eggs make a delicious, protein-packed snack or appetizer.

• Author: lucas
• Prep Time: 30 minutes (including marinating)
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 9 servings (1 egg per serving) 1x
• Category: Snack, Appetizer
• Method: Air Frying
• Cuisine: Fusion – Mexican-inspired with Asian flavors

Ingredients

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Eggs and Marinade

• 9 large eggs
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1–1/2 teaspoons fish sauce
• 1–1/2 teaspoons sugar
• 1–1/2 teaspoons lime juice
• 50 milliliters water

Spice Blend

• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt

Optional Garnishes

• Fresh cilantro leaves
• Lime wedges
• Grated Parmesan
• Scallion oil

Instructions

1. Boil the eggs: Place eggs in a single layer in a large saucepan and cover with cold water by 1 inch. Cover and bring to a boil quickly. Remove from heat and let stand for 15 minutes. Then, rinse eggs with cold water and cool in an ice bath. Peel the eggs carefully.
2. Score the eggs: Using a sharp knife, make 4 vertical slits about 1/4 inch deep around each peeled egg to help flavors penetrate.
3. Prepare the marinade: In a large bowl, whisk together oyster sauce, soy sauce, fish sauce, sugar, lime juice, and water. Immerse the eggs in this marinade and let them soak for 10 minutes to absorb the flavors.
4. Mix the spice blend: Combine chili powder, paprika, dried oregano, cumin, garlic powder, onion powder, and salt in a separate small bowl and set aside.
5. Preheat and air-fry the eggs: Preheat your air fryer to 300°F (150°C). Place marinated eggs in the air fryer basket and cook for 7 minutes.
6. Coat eggs and continue cooking: Remove eggs briefly, toss them evenly in the prepared spice blend, then return to the air fryer and cook for 7 more minutes until the spices adhere and the eggs have a roasted, flavorful crust.
7. Serve: Transfer eggs to a serving dish and allow to cool slightly. Garnish as desired with fresh cilantro leaves, lime wedges, grated Parmesan, and scallion oil for added freshness and flavor complexity.

Notes

• Adjust the chili powder to control the spice level.
• Use freshly ground spices for more vibrant flavors.
• The slit eggs absorb marinade better, intensifying their flavor.
• Scallion oil can be made by gently heating scallions in oil, then cooling and drizzling over the eggs.
• This recipe works well for meal prep; store leftover eggs refrigerated up to 3 days.

Keywords: Air-fryer eggs, Elote eggs, Spiced hard-boiled eggs, Tam To recipe, Asian-Mexican fusion, Snack, Appetizer