Print

Taco Soup Recipe

Taco Soup Recipe
Print Recipe

★★★★★

4.7 from 28 reviews

This hearty and flavorful Taco Soup combines seasoned ground beef, beans, corn, and tomatoes to create a comforting meal perfect for chilly days. Topped with Mexican cheese, sour cream, cilantro, avocado, and crispy tortilla strips, this easy-to-make soup captures the essence of traditional taco flavors in a warm bowl.

Ingredients

Scale

Main Ingredients

  • 1 Tablespoon Oil
  • 1 medium Onion (diced)
  • 1 Jalapeno (finely diced)
  • 1 1/2 lbs. Lean Ground Beef
  • 3 Tablespoons Taco Seasoning
  • 1/2 to 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
  • 2 teaspoons Chili Powder
  • 1 cup Canned Tomato Sauce (plain)
  • 2 cups Beef Broth
  • 10 ounce can Rotel Tomatoes with Green Chilies
  • 1 1/2 cups Corn (frozen, fresh, or canned)
  • 14-ounce can Pinto or Chili Beans

Toppings

  • 1 cup Mexican Cheese Blend
  • Cilantro (to taste)
  • Sour Cream (to taste)
  • Additional Cheese (optional)
  • Tortilla Strips (for garnish)
  • Avocado (sliced or diced)

Instructions

  1. Prepare the Base: Heat a large pot over medium-high heat. Add oil, diced onions, and finely diced jalapeno, stirring to coat them evenly in the oil.
  2. Cook the Beef: Add the ground beef to the pot and cook until browned, stirring occasionally for about 8-10 minutes to ensure it cooks evenly and breaks up into crumbles.
  3. Drain Excess Fat & Season: Drain the grease from the pot or blot with a paper towel to remove excess fat. Stir in the taco seasoning, salt, pepper, garlic powder, and chili powder to infuse the beef with bold flavors.
  4. Add Liquids: Reduce the heat to medium, then add the canned tomato sauce, beef broth, and Rotel tomatoes with green chilies. Stir well and allow the soup to simmer until it slightly thickens, approximately 10 minutes.
  5. Incorporate Beans, Corn & Cheese: Stir in the corn, pinto or chili beans, and Mexican cheese blend. Continue heating for about 5 minutes until the cheese melts and the soup is hot throughout. Taste and adjust seasoning if needed.
  6. Serve with Toppings: Ladle soup into bowls and garnish with sour cream, fresh cilantro, extra cheese if desired, crispy tortilla strips, and diced or sliced avocado for added creaminess and texture.

Notes

  • Use lean ground beef (90% lean or higher) to reduce grease in the soup.
  • You can substitute beef broth with vegetable broth for a milder flavor or to make it slightly lighter.
  • Adjust the amount of jalapeno and chili powder for desired spice level.
  • To make this soup gluten-free, ensure taco seasoning and broth are labeled gluten-free.
  • Leftovers store well in the refrigerator for up to 3 days and freeze beautifully for up to 3 months.

Nutrition

Keywords: Taco Soup, Mexican soup, ground beef soup, easy taco recipe, comfort food, spicy soup, one-pot meal

Find it online: https://delishfamilyrecipe.com/taco-soup-recipe/