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Sweet Potato Cinnamon Bread Recipe

Sweet Potato Cinnamon Bread Recipe
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★★★★★

5 from 29 reviews

This Sweet Potato Cinnamon Bread is a moist, flavorful loaf that combines the natural sweetness of mashed sweet potatoes with warm spices like cinnamon and nutmeg. Perfect for breakfast, snack, or dessert, this bread features a delicious cinnamon sugar topping that adds a delightful crunch and extra sweetness.

Ingredients

Scale

Wet Ingredients

  • 1½ cups sweet potatoes, mashed
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Topping

  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9.25 x 5.25 inch loaf pan. For easier removal, you can also line the pan with parchment paper.
  2. Cream Butter and Sugar: In a large bowl or the bowl of your mixer, cream together the softened butter and 1 cup granulated sugar until light and fluffy.
  3. Add Eggs, Vanilla, and Sweet Potatoes: Add the eggs one at a time to the butter mixture on low speed, then stir in the vanilla extract and mashed sweet potatoes until fully combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg ensuring even distribution of spices.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring carefully until just combined. Avoid overmixing to maintain a tender texture.
  6. Prepare Topping and Pour Batter: Pour the batter into the prepared loaf pan. In a small bowl, mix together ¼ cup granulated sugar and 1 teaspoon cinnamon; sprinkle this evenly over the top of the batter.
  7. Bake: Place the loaf on the center rack and bake for 55 to 65 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
  8. Cool and Serve: Remove the bread from the oven and place on a wire rack to cool for 15 minutes. Carefully remove the bread from the pan, slice, and serve. Store leftovers in a ziplock bag in the refrigerator for up to 5 days.

Notes

  • For best results, use fully cooked and cooled sweet potatoes mashed until smooth.
  • You can substitute butter with an equal amount of vegetable oil for a slightly different texture.
  • Adjust cinnamon and nutmeg to taste if you prefer stronger or milder spice flavors.
  • Ensure not to overmix the batter to maintain a tender crumb.
  • If you want a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Store tightly wrapped or in an airtight container to keep the bread moist longer.

Nutrition

Keywords: sweet potato bread, cinnamon bread, quick bread, sweet potato recipe, spiced bread, homemade bread, holiday bread

Find it online: https://delishfamilyrecipe.com/sweet-potato-cinnamon-bread-recipe/