Swedish Pizza Salad Recipe
Swedish Pizza Salad is a refreshing and tangy shredded cabbage salad tossed in a zesty vinaigrette with herbs and a touch of sweetness. This crisp side dish perfectly complements savory meals, especially pizzas, providing a bright contrast with its balanced flavors and crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including marinating time)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
Salad
- 1/2 head green cabbage (finely shredded, about 6–8 cups)
- 1 teaspoon salt
Dressing
- 3 tablespoons olive oil
- 1/4 cup white wine vinegar (or white vinegar)
- 2–3 tablespoons sugar (optional)
- 1 tablespoon dried oregano
- 1 teaspoon dried basil (optional)
- 3/4 teaspoon black pepper
- 2 pinches crushed red pepper flakes (optional)
Instructions
- Shred the Cabbage: Finely shred the cabbage or slice it into very thin ribbons to ensure a crisp texture and even flavor absorption.
- Salt and Massage Cabbage: Place the shredded cabbage in a large bowl and sprinkle with salt. Massage the salt into the cabbage with your hands until it starts releasing its juices, about 5-10 minutes. This softens the cabbage and enhances its flavor.
- Prepare the Dressing: In a small bowl, whisk together olive oil, white wine vinegar, sugar (if using), dried oregano, dried basil (if using), black pepper, and crushed red pepper flakes until well combined.
- Toss Salad with Dressing: Add the dressing to the salted cabbage and toss thoroughly to coat every strand evenly with the flavorful vinaigrette.
- Adjust Seasonings: Taste the salad and adjust salt, pepper, or other seasonings as desired for a perfectly balanced flavor.
- Marinate: Cover the salad and let it marinate for at least 1 hour, or up to 24 hours, to allow the flavors to meld beautifully.
- Serve: Serve the salad chilled or at room temperature as a crisp, vibrant side dish that pairs wonderfully with pizzas or other savory mains.
Notes
- Use white wine vinegar for a milder flavor; white vinegar works fine but is sharper.
- Adjust sugar amount based on your preferred sweetness; it helps balance the acidity.
- Optional herbs and red pepper flakes can be omitted or adjusted to taste.
- Marinating for longer develops deeper flavor and tenderizes the cabbage.
- Great as a refreshing salad side for pizza, grilled meats, or sandwiches.
Keywords: Swedish pizza salad, shredded cabbage salad, tangy cabbage salad, no-cook salad, pizza side dish
Find it online: https://delishfamilyrecipe.com/swedish-pizza-salad-recipe/
