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Street Corn Creamy Cucumber Salad Recipe

Street Corn Creamy Cucumber Salad Recipe
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★★★★★

4.9 from 27 reviews

This Street Corn Creamy Cucumber Salad is a refreshing and zesty dish combining the smoky, charred flavor of grilled corn with crisp cucumbers and a creamy, tangy dressing. Perfect as a summer side or light lunch, it features a blend of Greek yogurt, mayonnaise, lime, and chili powder for a vibrant taste with a hint of spice and freshness from cilantro and red onion.

Ingredients

Scale

Main Ingredients

  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

Dressing Ingredients

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the Corn: Preheat your grill to medium-high heat and place the ears of corn directly on the grates. Cook for 10-12 minutes, turning occasionally, until tender and slightly charred. Remove and let cool for a few minutes.
  2. Remove Kernels: Once cooled, use a sharp knife to carefully cut the kernels off the cob and place them into a large mixing bowl.
  3. Combine Vegetables: Add the diced cucumber, finely chopped red onion, and chopped fresh cilantro to the bowl with the corn kernels and mix well to combine.
  4. Prepare the Dressing: In a separate bowl, whisk together the Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth.
  5. Toss the Salad: Pour the dressing over the corn and cucumber mixture and toss until everything is evenly coated.
  6. Chill the Salad: Refrigerate the salad for at least 30 minutes to allow the flavors to meld, enhancing the freshness and tanginess.
  7. Adjust Seasoning and Garnish: Before serving, stir the salad gently and taste for seasoning; add more salt or pepper if needed. Garnish with extra cilantro leaves and a sprinkle of chili powder for extra flavor.
  8. Serve and Enjoy: Serve chilled as a vibrant side dish or light meal.

Notes

  • Grilling the corn adds a smoky flavor; if unavailable, you can roast or boil the corn instead.
  • Using Greek yogurt makes the salad creamy while keeping it lighter and healthier.
  • Adjust the chili powder amount to control the spice level to your preference.
  • This salad can be made a few hours in advance and stored in the refrigerator for up to 2 days.
  • For a vegan version, substitute the mayonnaise and Greek yogurt with vegan alternatives.

Nutrition

Keywords: street corn salad, creamy cucumber salad, grilled corn recipe, summer salad, Mexican salad, vegetarian salad, healthy side dish

Find it online: https://delishfamilyrecipe.com/street-corn-creamy-cucumber-salad-recipe/