Strawberry Crunch Cheesecake Tacos Recipe
Strawberry Crunch Cheesecake Tacos combine creamy, sweet cheesecake filling with fresh strawberries inside crispy mini taco shells, topped with a delightful crunch of crushed graham crackers. This easy no-bake dessert is perfect for parties or quick indulgences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 mini taco cheesecake servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
Taco Shells & Topping
- 12 mini taco shells
- 1/2 cup crushed graham crackers or cookies for topping
Instructions
- Prepare Ingredients: Gather all ingredients on the counter to ensure everything is ready and at room temperature for easy mixing.
- Make Cheesecake Mixture: In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring no lumps remain for the best texture.
- Add Strawberries: Gently fold the diced fresh strawberries into the cheesecake mixture, mixing just enough to evenly distribute the fruit without breaking them down too much.
- Fill Taco Shells: Spoon the cheesecake filling generously into each of the 12 mini taco shells, filling them close to the edge for a satisfying portion.
- Add Crunchy Topping: Sprinkle the crushed graham crackers or cookie topping evenly over the filled taco shells to add a sweet, crunchy texture contrast.
- Serve or Store: Serve the cheesecake tacos immediately for the freshest taste or refrigerate until ready to enjoy, allowing the flavors to meld slightly.
Notes
- For best results, soften the cream cheese at room temperature before starting.
- You can substitute fresh strawberries with other fresh berries, such as blueberries or raspberries.
- Mini taco shells can be found in specialty stores or made by shaping small tortillas and baking until crisp.
- Serving immediately keeps the shells crisp; refrigeration may soften the shells over time.
- For a variation, drizzle with melted chocolate or honey before serving.
Keywords: Strawberry cheesecake, mini taco shells, no-bake dessert, easy dessert, summer dessert, creamy cheesecake, fresh strawberries
