Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles is a flavorful, easy-to-make dish perfect for a satisfying weeknight dinner. Tender chicken coated in a sweet and savory garlic sauce pairs wonderfully with tender noodles for a comforting meal everyone will love.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
2. Step 2: Toss the chicken pieces with cornstarch until they are evenly coated.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add the coated chicken to the skillet and cook, stirring occasionally, until golden brown and cooked through, about 6 to 8 minutes.
5. Step 5: Pour the prepared sauce over the chicken and stir to coat. Let it simmer and thicken for 1 to 2 minutes.
6. Step 6: Cook the noodles according to package directions. Drain well and toss with a little oil if desired to prevent sticking.
7. Step 7: Add the noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are well coated.
8. Step 8: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra crunch, add stir-fried vegetables like bell peppers or snap peas.
• Use chicken thighs for juicier, more flavorful meat.
• Adjust the red chili flakes to control the heat level or omit for a mild version.
• Substitute honey with brown sugar or maple syrup for a different sweetness profile.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or oil if the noodles seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, rice noodles, egg noodles, or even soba noodles work well in this recipe. Just cook them according to package instructions.

Is the sauce gluten-free?

To make the sauce gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce.

Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.5 from 131 reviews

This Sticky Garlic Chicken Noodles recipe is a flavorful and easy-to-make dish featuring tender chicken coated in a sweet and savory garlic soy sauce. Perfectly cooked noodles are tossed with the sticky chicken mixture and garnished with fresh green onions and sesame seeds for a delicious, satisfying meal that comes together quickly on the stovetop.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)

Coating and Cooking

• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the Sauce: In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the flavorful sticky sauce base.
2. Coat the Chicken: Toss the bite-sized chicken pieces in cornstarch until they are evenly coated, which will help develop a crispy texture when cooked and thicken the sauce.
3. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook them for 6 to 8 minutes until golden brown and fully cooked through.
4. Add Sauce and Simmer: Pour the prepared sticky sauce over the cooked chicken. Stir well to coat all pieces, then let it simmer for 1 to 2 minutes until the sauce thickens and becomes glossy.
5. Cook Noodles: Meanwhile, cook the noodles according to the package instructions. Once cooked and drained, toss them with a bit of oil if desired to keep them separated.
6. Combine Noodles and Chicken: Add the cooked noodles to the skillet with the sticky garlic chicken. Toss everything together to ensure the noodles are well coated with the sauce and combined with the chicken.
7. Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the top for a fresh, nutty finishing touch. Serve immediately for best flavor.

Notes

• You can use either chicken breast or thighs depending on your preference; thighs give a juicier result.
• Red chili flakes are optional and can be omitted for a milder dish.
• For a gluten-free version, use tamari or gluten-free soy sauce and rice noodles.
• Adding a splash of sesame oil at the end can enhance the flavor even more.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Keywords: sticky garlic chicken noodles, chicken noodles recipe, garlic honey chicken, easy chicken noodle stir-fry, quick dinner chicken recipe