Starburst Drip Mocktail Recipe

Introduction

This Starburst Drip Mocktail is a vibrant and fun non-alcoholic drink that captures the sweet, fruity flavors of your favorite candies. Perfect for parties or a refreshing treat, it combines tropical juices with a fizzy splash for a delightful sip.

Ingredients

• 1/4 cup strawberry lemonade
• 1/4 cup tropical fruit punch
• 1/4 cup orange juice (no pulp)
• 1 tbsp mango syrup or peach syrup (optional, for extra candy kick)
• Splash of lemon-lime soda or sparkling water
• Ice cubes
• Optional: 1 tbsp sweetened condensed milk (for a creamy Starburst swirl)
• Optional: edible glitter or neon food coloring (for visual drip effect)
• Garnish: mini skewers of Starburst candies, a sugar rim, or a colorful rock candy stick

Instructions

1. Step 1: Prepare the glass by rimming the edge with lemon juice, then dip it into colored sugar or crushed candy. For a candy drip effect, optionally drip sweetened condensed milk tinted with neon pink or orange down the inside of the glass.
2. Step 2: In a shaker filled with ice, combine strawberry lemonade, tropical fruit punch, orange juice, and mango or peach syrup if using. Shake gently until well chilled.
3. Step 3: Fill the prepared glass with ice cubes, then pour in the mixed juices from the shaker.
4. Step 4: Top the drink with a splash of lemon-lime soda or sparkling water to add fizz.
5. Step 5: Garnish your mocktail with skewered Starburst candies, a colorful rock candy stick, or a bright straw. Add edible glitter or a drop of neon food coloring inside the glass for extra visual appeal.

Tips & Variations

• For a creamy texture, add the sweetened condensed milk slowly to create a “Starburst swirl” inside the glass.
• Use fresh fruit juices if available for a brighter, more natural flavor.
• Try different flavored syrups like raspberry or passion fruit to customize the candy kick.
• Make it sparkling by adjusting the amount of soda or sparkling water to your taste.

Storage

This mocktail is best served fresh. If you need to store the juice mixture ahead, keep it refrigerated for up to 24 hours but add soda and ice just before serving to maintain fizz and chill. Leftover mixed drinks without soda can be stored in an airtight container in the fridge for up to one day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mocktail without syrup?

Yes, you can omit the mango or peach syrup if you prefer a lighter, less sweet drink. The fruit juices provide plenty of natural flavor.

What can I use instead of lemon-lime soda?

If you don’t have lemon-lime soda, sparkling water or club soda works well to add fizz without extra sweetness.

Starburst Drip Mocktail Recipe

Print Recipe

★★★★★

4.9 from 78 reviews

A colorful and refreshing Starburst Drip Mocktail bursting with fruity flavors and a fun candy-themed presentation. Perfect for parties or a vibrant non-alcoholic treat, this mocktail combines strawberry lemonade, tropical fruit punch, orange juice, and optional mango syrup, all topped with a fizzy splash of lemon-lime soda and garnished with Starburst candies and optional edible glitter for a playful twist.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Mocktail Base

• 1/4 cup strawberry lemonade
• 1/4 cup tropical fruit punch
• 1/4 cup orange juice (no pulp)
• 1 tbsp mango syrup or peach syrup (optional, for extra candy kick)
• Splash of lemon-lime soda or sparkling water
• Ice cubes

Optional Creamy Drip

• 1 tbsp sweetened condensed milk (for a creamy Starburst swirl)

Decoration and Garnishes

• Edible glitter or neon food coloring (optional for visual drip effect)
• Mini skewers of Starburst candies
• Sugar or colored sugar for rim
• Colorful rock candy stick or straw (optional)

Instructions

1. Prepare the Glass: Rim the edge of a tall glass by dipping it into lemon juice and then into colored sugar or crushed candy for a sweet, sparkling border. For an eye-catching candy drip effect, optionally drip sweetened condensed milk tinted with neon pink or orange down the inside walls of the glass.
2. Mix the Mocktail: In a shaker filled with ice, combine the strawberry lemonade, tropical fruit punch, orange juice, and optional mango or peach syrup. Shake gently to chill and blend the flavors without diluting too much.
3. Pour & Fizz: Fill the prepared glass with fresh ice cubes, then pour the chilled juice mixture over the ice. Top off the mocktail with a splash of lemon-lime soda or sparkling water to add refreshing fizz and lightness.
4. Garnish & Serve: Finish by garnishing the drink with mini skewers of Starburst candies or a colorful rock candy stick for a fun presentation. Optionally sprinkle edible glitter or add a drop of neon food coloring to intensify the vibrant candy-inspired colors. Serve immediately for the best visual and taste experience.

Notes

• Use fruit juices with no pulp to ensure a smooth pour and clear presentation.
• Adjust the amount of mango syrup to increase or decrease sweetness and candy flavor intensity.
• The sweetened condensed milk drip is optional but adds a creamy texture and visual appeal reminiscent of melting candy.
• Edible glitter and neon food coloring are purely decorative and safe for consumption.
• For a vegan version, omit the sweetened condensed milk or use a plant-based alternative.
• Serve immediately after preparation to preserve the fizz and vibrant appearance.

Keywords: Starburst mocktail, candy drink, fruity mocktail, party beverage, non-alcoholic cocktail, colorful drink, summer mocktail