Spicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake is a delicious and easy-to-make dish combining the flavors of sushi with a baked twist. Layers of seasoned sushi rice are topped with a spicy salmon mixture and melted mozzarella, garnished with green onions and toasted sesame seeds, served alongside roasted seaweed squares for scooping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-American Fusion
Ingredients
Scale
Rice Layer
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
Salmon Topping
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
Garnish and Serving
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
- Prepare the Sushi Rice Layer: In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix thoroughly to evenly season the rice. Press the rice mixture firmly and evenly into the bottom of the prepared baking dish to form a compact layer.
- Make the Spicy Salmon Mixture: In a separate bowl, mix together the flaked cooked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well incorporated and creamy.
- Assemble the Bake: Spread the spicy salmon mixture evenly over the pressed rice layer in the baking dish. Then sprinkle the shredded mozzarella cheese evenly on top of the salmon mixture.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese has melted completely and is bubbly on top. Once done, remove from the oven and allow it to cool slightly for easier serving.
- Garnish and Serve: Sprinkle the thinly sliced green onions and toasted sesame seeds over the baked dish as garnish. Serve warm with roasted seaweed squares for scooping the sushi bake.
Notes
- Use freshly cooked sushi rice for the best texture; day-old rice can be too dry.
- Feel free to substitute mozzarella cheese with Japanese Kewpie mayo for extra creaminess instead of cheese if desired.
- This dish is great for making ahead; reheat in the oven for best results.
- If you prefer less spice, reduce the amount of Sriracha sauce.
- To make this recipe gluten-free, use gluten-free soy sauce.
Keywords: spicy salmon sushi bake, salmon bake, sushi casserole, baked sushi, easy sushi recipe, sushi rice bake, Asian fusion dinner
Find it online: https://delishfamilyrecipe.com/spicy-salmon-sushi-bake-recipe/
