Spicy Salmon Sushi Bake Recipe

Introduction

Spicy Salmon Sushi Bake is a comforting twist on traditional sushi, combining flavorful salmon with creamy, spicy sauce baked over a bed of seasoned sushi rice. It’s an easy-to-make dish perfect for sharing and enjoying warm, layered flavors without rolling sushi.

Ingredients

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• ½ teaspoon salt
• 12 oz skinless salmon fillet, cooked and flaked
• ¼ cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ cup shredded mozzarella cheese
• 2 sheets roasted seaweed (nori), cut into small squares
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
2. Step 2: In a bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt. Mix well, then press the rice evenly into the bottom of the prepared baking dish.
3. Step 3: In another bowl, mix the flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
4. Step 4: Spread the spicy salmon mixture evenly over the rice layer and sprinkle the shredded mozzarella cheese on top.
5. Step 5: Bake for 18-20 minutes or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
6. Step 6: Garnish with sliced green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

Tips & Variations

• Use cream cheese instead of mozzarella for a richer, creamier texture.
• Try adding cucumber or avocado slices on top for freshness and crunch.
• Adjust the Sriracha amount to control the spice level to your preference.
• For a smokier flavor, use smoked salmon instead of cooked fillet.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through to maintain the texture of the melted cheese. The sushi bake is best enjoyed fresh but keeps well for a quick, tasty meal later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw salmon for this recipe?

It’s best to use cooked salmon for safety and texture, as the bake doesn’t cook the salmon fully once assembled. Cooking the salmon before mixing ensures it’s safe to eat and flakes easily.

What can I use instead of mozzarella cheese?

You can substitute mozzarella with cream cheese for a creamier texture or use cheddar for a sharper flavor. Choose a cheese that melts well to get the classic bubbly topping.

Spicy Salmon Sushi Bake Recipe

Print Recipe

★★★★★

4.8 from 144 reviews

This Spicy Salmon Sushi Bake is a delicious and easy-to-make dish combining the flavors of sushi with a baked twist. Layers of seasoned sushi rice are topped with a spicy salmon mixture and melted mozzarella, garnished with green onions and toasted sesame seeds, served alongside roasted seaweed squares for scooping.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Japanese-American Fusion

Ingredients

Scale 1x2x3x

Rice Layer

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• ½ teaspoon salt

Salmon Topping

• 12 oz skinless salmon fillet, cooked and flaked
• ¼ cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ cup shredded mozzarella cheese

Garnish and Serving

• 2 sheets roasted seaweed (nori), cut into small squares
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. Preheat Oven and Prepare Dish: Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
2. Prepare the Sushi Rice Layer: In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix thoroughly to evenly season the rice. Press the rice mixture firmly and evenly into the bottom of the prepared baking dish to form a compact layer.
3. Make the Spicy Salmon Mixture: In a separate bowl, mix together the flaked cooked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well incorporated and creamy.
4. Assemble the Bake: Spread the spicy salmon mixture evenly over the pressed rice layer in the baking dish. Then sprinkle the shredded mozzarella cheese evenly on top of the salmon mixture.
5. Bake the Dish: Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese has melted completely and is bubbly on top. Once done, remove from the oven and allow it to cool slightly for easier serving.
6. Garnish and Serve: Sprinkle the thinly sliced green onions and toasted sesame seeds over the baked dish as garnish. Serve warm with roasted seaweed squares for scooping the sushi bake.

Notes

• Use freshly cooked sushi rice for the best texture; day-old rice can be too dry.
• Feel free to substitute mozzarella cheese with Japanese Kewpie mayo for extra creaminess instead of cheese if desired.
• This dish is great for making ahead; reheat in the oven for best results.
• If you prefer less spice, reduce the amount of Sriracha sauce.
• To make this recipe gluten-free, use gluten-free soy sauce.

Keywords: spicy salmon sushi bake, salmon bake, sushi casserole, baked sushi, easy sushi recipe, sushi rice bake, Asian fusion dinner