Spicy Fish Nuggets Recipe

Introduction

Spicy Fish Nuggets are a flavorful and crunchy treat perfect for a quick snack or appetizer. These golden bites pack a zesty punch with peri peri seasoning, making them a delicious twist on classic fish nuggets.

Ingredients

• 300 g boneless white fish, cut into cubes
• 1 tsp vinegar
• 1–2 tsp peri peri seasoning
• 1 tsp ginger garlic paste
• 1 egg
• 3/4 cup panko breadcrumbs
• 4 tbsp all-purpose flour
• 2 tbsp milk
• Salt and black pepper, to taste
• Dried parsley (optional, for mixing with panko)

Instructions

1. Step 1: In a bowl, combine vinegar, peri peri seasoning, ginger garlic paste, salt, and black pepper. Add the cubed fish and toss well to coat. Let it marinate for at least 15 minutes.
2. Step 2: In one bowl, mix panko breadcrumbs, all-purpose flour, and dried parsley if using. In another bowl, whisk the egg and milk together until smooth.
3. Step 3: Dip each marinated fish piece first into the egg mixture, then coat generously with the panko mixture to cover all sides.
4. Step 4: Choose your cooking method:
   • Baking: Preheat oven to 200°C (400°F). Place nuggets on a baking sheet and bake for 15-18 minutes until golden and crispy.
   • Air frying: Air fry at 180°C (350°F) for 10-15 minutes until crispy.
   • Deep frying: Heat oil in a pan and fry nuggets for 3-4 minutes on each side until golden brown.
5. Step 5: Serve the spicy fish nuggets hot with your favorite dipping sauce.

Tips & Variations

• For extra crunch, double coat the nuggets by repeating the egg and panko dipping steps.
• Adjust the peri peri seasoning quantity based on your preferred spice level.
• Try adding lemon zest to the coating mix for a fresh citrusy twist.
• Use gluten-free flour and breadcrumbs to make this recipe gluten-free.

Storage

Store leftover fish nuggets in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain their crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fish for this recipe?

Yes, you can use frozen fish as long as it is fully thawed and patted dry before marinating to ensure the coating sticks properly.

What dipping sauces go well with spicy fish nuggets?

Try tartar sauce, garlic aioli, ranch dressing, or a simple squeeze of lemon for delicious accompaniments.

Spicy Fish Nuggets Recipe

Print Recipe

★★★★★

4.8 from 143 reviews

These Spicy Fish Nuggets are crispy, flavorful bites of boneless white fish marinated in peri peri seasoning and coated with a crunchy panko breadcrumb mixture. Perfectly cooked using baking, air frying, or deep frying methods, they make a delicious appetizer or snack served with your favorite dipping sauce.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

Fish and Marinade

• 300 g boneless white fish, cut into cubes
• 1 tsp vinegar
• 1–2 tsp peri peri seasoning
• 1 tsp ginger garlic paste
• Salt, to taste
• Black pepper, to taste

Coating

• 1 egg
• 2 tbsp milk
• 3/4 cup panko breadcrumbs
• 4 tbsp all-purpose flour
• 1 tsp dried parsley (optional)

Instructions

1. Marinate the Fish: In a bowl, combine vinegar, peri peri seasoning, ginger garlic paste, salt, and black pepper. Add the cubed fish pieces and toss until they are evenly coated with the marinade. Set aside for at least 15-20 minutes to absorb the flavors.
2. Prepare the Coating: In one bowl, mix together the panko breadcrumbs, all-purpose flour, and dried parsley. In a separate bowl, whisk the egg and milk together until smooth and well combined.
3. Coat the Fish: Take each marinated fish cube and dip it first into the egg and milk mixture, then roll it generously in the panko breadcrumb mixture to ensure an even and crispy coating.
4. Cook the Nuggets: Choose your preferred cooking method:
   • Baking: Preheat the oven to 200°C (400°F). Arrange the coated fish nuggets on a baking tray lined with parchment paper. Bake for 15-18 minutes, turning halfway through, until golden and crispy.
   • Air Frying: Preheat the air fryer to 180°C (350°F). Place the nuggets in a single layer in the basket and air fry for 10-15 minutes until crisp and cooked through.
   • Deep Frying: Heat oil in a deep pan to 180°C (350°F). Fry the nuggets for 3-4 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
5. Serve: Serve the spicy fish nuggets hot with your favorite dipping sauce for a delicious snack or appetizer.

Notes

• Adjust peri peri seasoning level to control the heat according to your taste preference.
• Ensure fish pieces are uniformly sized for even cooking.
• Baking and air frying are healthier alternatives to deep frying.
• Use fresh panko breadcrumbs for the crispiest texture.
• Serve immediately for the best taste and crunch.

Keywords: Spicy Fish Nuggets, Peri Peri Fish, Crispy Fish Bites, Fish Appetizer, Breaded Fish Nuggets