Spicy Buffalo Cottage Cheese Bites Recipe
Introduction
These Spicy Buffalo Bites with cottage cheese are a delicious and protein-packed snack that combines the tangy heat of buffalo sauce with tender chicken. They’re easy to make and perfect for game day or a flavorful appetizer.
Ingredients
- ½ cup cottage cheese
- ½ cup shredded cooked chicken
- ¼ cup hot sauce (such as Frank’s RedHot)
- ¼ cup almond flour
- 1 egg
- ½ tsp paprika
- ½ tsp garlic powder
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a medium bowl, combine cottage cheese, shredded chicken, hot sauce, almond flour, egg, paprika, and garlic powder. Mix until the ingredients are well combined.
- Step 3: Roll the mixture into small bite-sized balls, about 1 inch in diameter.
- Step 4: Place the bites on a lined baking sheet, spacing them evenly.
- Step 5: Bake for 15 minutes, or until the bites are golden brown and set.
- Step 6: Serve warm, optionally with Greek yogurt ranch dressing for dipping.
Tips & Variations
- For a crispier texture, broil the bites for the last 2 minutes of baking.
- Substitute almond flour with finely crushed pork rinds for a lower-carb option.
- Add chopped fresh herbs like parsley or chives to the mixture for extra freshness.
- Adjust the hot sauce quantity to control the heat level to your preference.
Storage
Store leftover buffalo bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5–7 minutes to keep them crispy. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken instead of cooked chicken?
It’s best to use cooked shredded chicken to ensure the bites cook evenly and stay moist. Using raw chicken would require additional cooking time and could lead to uneven texture.
What can I use instead of cottage cheese?
You can substitute cottage cheese with ricotta cheese or Greek yogurt for a similar creamy texture, but this may slightly alter the taste and consistency of the bites.
PrintSpicy Buffalo Cottage Cheese Bites Recipe
Spicy Buffalo Bites Cottage Cheese is a flavorful and protein-packed appetizer featuring tender shredded chicken and creamy cottage cheese, mixed with classic buffalo hot sauce and baked to golden perfection. These bites are gluten-free, low-carb, and perfect for a snack or party appetizer, served best with a cooling ranch dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–15 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- ½ cup cottage cheese
- ½ cup shredded cooked chicken
- ¼ cup hot sauce (such as Frank’s RedHot)
- ¼ cup almond flour
- 1 egg
- ½ tsp paprika
- ½ tsp garlic powder
Optional Serving
- Greek yogurt ranch dressing (for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the buffalo bites evenly.
- Mix Ingredients: In a medium bowl, combine the cottage cheese, shredded cooked chicken, hot sauce, almond flour, egg, paprika, and garlic powder. Stir thoroughly until the mixture is well combined and uniform.
- Form Bites: Roll the mixture into small, bite-sized balls. Aim for consistent size to ensure even cooking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a non-stick liner and place the formed bites on it, spaced slightly apart.
- Bake: Bake in the preheated oven for about 15 minutes or until the bites are golden brown and firmly set, indicating they have cooked through properly.
- Serve: Remove from the oven and let the bites cool slightly before serving warm. Pair them with Greek yogurt ranch dressing for a creamy, cooling dip that balances the spicy flavor.
Notes
- Make sure to shred the chicken finely for better texture and binding.
- Adjust the hot sauce amount depending on your spice tolerance.
- Almond flour helps keep these bites gluten-free and low-carb; do not substitute with regular flour if following gluten-free.
- These bites can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Serve immediately after baking for the best flavor and texture experience.
Keywords: buffalo bites, cottage cheese appetizer, spicy chicken bites, gluten free appetizers, low carb snacks, baked buffalo bites, healthy party snacks
