Spiced Fruit Bake Dessert Recipe

Introduction

This Spiced Fruit Bake is a warm and comforting dessert that highlights the natural sweetness of apples, pears, and berries with a hint of cinnamon and nutmeg. It’s perfect for cozy nights and easy enough to prepare any time you crave a wholesome treat.

Ingredients

• 3 large apples (cored and sliced)
• 3 pears (cored and sliced)
• ½ lemon (juiced)
• 1 tsp ground cinnamon (extra for topping)
• ¼ tsp ground nutmeg
• ½ cup pecans
• 2 cups grapes
• 1½ cups fresh cranberries
• ⅓ cup maple syrup
• 1 orange (juiced)
• ½ tbsp orange zest
• 2 tbsp coconut oil

Instructions

1. Step 1: Preheat the oven to 300°F (150°C) and grease a baking dish with a small amount of coconut oil.
2. Step 2: In a large mixing bowl, combine the sliced apples and pears. Add the lemon juice, ground cinnamon, and ground nutmeg. Toss the fruit well with a wooden spoon to coat evenly; the lemon juice helps enhance flavor and prevents browning.
3. Step 3: Transfer the coated fruit to the prepared baking dish. Add the grapes, pecans, and fresh cranberries on top.
4. Step 4: In a separate bowl, whisk together the fresh orange juice, maple syrup, and coconut oil. Pour this dressing evenly over the fruit mixture and toss gently to combine.
5. Step 5: Bake in the preheated oven for 1 hour. Once baked, remove from the oven and let it cool to room temperature.
6. Step 6: Sprinkle additional cinnamon on top if desired. Serve warm and enjoy this comforting dessert.

Tips & Variations

• Try adding dried cranberries or raisins for a chewier texture and extra sweetness.
• Substitute walnuts or almonds for pecans if preferred or to vary the nutty flavor.
• For a richer taste, drizzle a little heavy cream or vanilla ice cream when serving.
• You can make this dessert ahead of time and reheat gently before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen fruit can be used, but be sure to thaw and drain any excess liquid before baking to avoid a soggy dessert.

Is this dessert suitable for people with nut allergies?

You can omit the pecans or replace them with seeds like pumpkin or sunflower seeds to keep it nut-free.

Spiced Fruit Bake Dessert Recipe

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4.5 from 138 reviews

This Spiced Fruit Bake Dessert is a warm, comforting dish featuring a medley of apples, pears, grapes, pecans, and fresh cranberries, all infused with aromatic cinnamon, nutmeg, and citrus flavors. Sweetened naturally with maple syrup and orangey zest, it’s an easy-to-make, healthy dessert perfect for cozy evenings or festive occasions.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruits

• 3 Large Apples, cored and sliced
• 3 Pears, cored and sliced
• 2 Cups Grapes
• 1½ Cups Fresh Cranberries
• ½ Lemon, juiced
• 1 Orange, juiced
• ½ Tbsp Orange Zest

Spices & Nuts

• 1 Tsp Ground Cinnamon (plus extra for topping)
• ¼ Tsp Ground Nutmeg
• ½ cup Pecans

Sweeteners & Oils

• ⅓ Cup Maple Syrup
• 2 Tbsp Coconut Oil

Instructions

1. Preheat and Prepare: Preheat your oven to 300°F (150°C) and grease a baking dish lightly with coconut oil to prevent sticking.
2. Toss Fruits with Spices and Lemon: In a large mixing bowl, combine the sliced apples and pears. Add the lemon juice, ground cinnamon, and nutmeg. Stir thoroughly with a wooden spoon to coat the fruit pieces evenly. The lemon juice brightens the flavor and helps to prevent the fruit from browning.
3. Add Remaining Fruits and Nuts: Transfer the spiced apples and pears to the prepared baking dish. Evenly distribute grapes, pecans, and fresh cranberries on top.
4. Make and Pour Dressing: In a separate mixing bowl, whisk together the fresh orange juice, maple syrup, and coconut oil until fully combined. Pour this mixture over the fruits in the baking dish and toss gently to combine all flavors well.
5. Bake the Fruit: Place the baking dish in the preheated oven and bake for 1 hour. This slow baking process softens the fruit and enhances the meld of spices and sweetness.
6. Cool and Serve: Remove from the oven and allow the fruit bake to cool slightly at room temperature. Before serving, sprinkle additional cinnamon on top if desired. Serve warm for best flavor and enjoy your spiced fruit dessert.

Notes

• You can use any variety of apples and pears you prefer; firmer apples like Granny Smith hold their shape well.
• This dessert can be served as is or topped with a scoop of vanilla ice cream or Greek yogurt for extra indulgence.
• For a nut-free version, omit the pecans or substitute with seeds such as pumpkin or sunflower seeds.
• Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
• If you prefer a sweeter dish, increase the maple syrup by an additional 1-2 tablespoons.

Keywords: spiced fruit bake, baked fruit dessert, apple pear dessert, healthy fruit dessert, autumn dessert, cinnamon fruit bake