Spelt Banana Bread Recipe
This moist and flavorful Spelt Banana Bread is a wholesome twist on the classic banana bread recipe. Made with nutritious spelt flour and ripe bananas, this loaf is tender and packed with natural sweetness. Optional mini chocolate chips or nuts add a delightful texture contrast, making it a perfect breakfast treat or snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups spelt flour (or all-purpose flour)
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 1/2 cups mashed, very ripe banana
- 1/3 cup sour cream (or yogurt)
- 1/3 cup canola oil
- 2 large eggs
- 1 cup brown sugar
Add-ins (Optional)
- 1 cup mini chocolate chips or nuts of your choice
Instructions
- Preheat oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the banana bread.
- Prepare loaf pan: Grease a loaf pan thoroughly and line it with parchment paper to prevent sticking and ensure easy removal.
- Mix dry ingredients: In a large mixing bowl, combine the spelt flour, baking soda, and salt. Set this mixture aside.
- Mix wet ingredients: In another bowl, whisk together the mashed ripe bananas, sour cream (or yogurt), canola oil, eggs, and brown sugar until smooth and well incorporated.
- Combine mixtures: Gradually add the dry ingredients into the wet ingredients. Stir gently until just combined to avoid overmixing. Fold in any optional add-ins such as mini chocolate chips or nuts if desired.
- Pour batter into pan: Transfer the batter evenly into the prepared loaf pan, spreading it out smoothly.
- Bake: Place the loaf pan in the oven and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
- Cool: Allow the banana bread to cool slightly in the pan before removing it. Then let it cool completely on the counter to set the texture before slicing and serving.
Notes
- Use very ripe bananas for optimal sweetness and moisture.
- Spelt flour can be substituted with all-purpose flour if needed.
- Do not overmix the batter to keep the bread tender and not dense.
- Optional add-ins like mini chocolate chips or nuts add extra flavor and texture.
- Let the bread cool fully before slicing to avoid crumbling.
Keywords: banana bread, spelt flour, healthy banana bread, easy baking, homemade bread, vegetarian snack
Find it online: https://delishfamilyrecipe.com/spelt-banana-bread-recipe/
