Spelt Banana Bread Recipe

Introduction

This spelt banana bread is a wholesome twist on a classic favorite. Made with nutritious spelt flour and ripe bananas, it’s moist, flavorful, and perfect for breakfast or a cozy snack.

Ingredients

• 2 cups spelt flour (or all-purpose flour)
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups mashed, very ripe banana
• 1/3 cup sour cream (or yogurt)
• 1/3 cup canola oil
• 2 large eggs
• 1 cup brown sugar
• 1 cup mini chocolate chips or nuts of your choice (optional)

Instructions

1. Step 1: Preheat the oven to 350ºF. Grease a loaf pan and line it with parchment paper for easy removal.
2. Step 2: In a mixing bowl, combine the spelt flour, baking soda, and salt. Set this dry mixture aside.
3. Step 3: In a separate bowl, whisk together the mashed bananas, sour cream, canola oil, eggs, and brown sugar until evenly combined.
4. Step 4: Add the dry ingredients to the wet ingredients along with any optional chocolate chips or nuts. Stir gently until just combined—avoid overmixing.
5. Step 5: Pour the batter into the prepared loaf pan, spreading it out evenly.
6. Step 6: Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the bread to cool slightly in the pan before removing. Then let it cool completely on a counter before slicing for best texture.

Tips & Variations

• Use very ripe bananas for the sweetest, most flavorful bread.
• Try substituting sour cream with Greek yogurt for a tangier taste and added protein.
• For a nut-free version, omit nuts or replace with seeds like pumpkin or sunflower.
• Add a teaspoon of cinnamon or vanilla extract to boost aroma and flavor.

Storage

Store the banana bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze slices for up to 3 months. To reheat, warm slices in a toaster or microwave until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of spelt flour?

Yes, all-purpose flour works well as a substitute if spelt flour isn’t available. The texture might be a bit different, but the bread will still be delicious.

What if I don’t have sour cream or yogurt?

You can replace sour cream or yogurt with an equal amount of milk or a non-dairy alternative, but the bread might be slightly less moist. Adding a tablespoon of lemon juice or vinegar can help mimic the tanginess.

Spelt Banana Bread Recipe

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★★★★★

4.4 from 98 reviews

This moist and flavorful Spelt Banana Bread is a wholesome twist on the classic banana bread recipe. Made with nutritious spelt flour and ripe bananas, this loaf is tender and packed with natural sweetness. Optional mini chocolate chips or nuts add a delightful texture contrast, making it a perfect breakfast treat or snack.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 80 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups spelt flour (or all-purpose flour)
• 1 tsp baking soda
• 1 tsp salt

Wet Ingredients

• 1 1/2 cups mashed, very ripe banana
• 1/3 cup sour cream (or yogurt)
• 1/3 cup canola oil
• 2 large eggs
• 1 cup brown sugar

Add-ins (Optional)

• 1 cup mini chocolate chips or nuts of your choice

Instructions

1. Preheat oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the banana bread.
2. Prepare loaf pan: Grease a loaf pan thoroughly and line it with parchment paper to prevent sticking and ensure easy removal.
3. Mix dry ingredients: In a large mixing bowl, combine the spelt flour, baking soda, and salt. Set this mixture aside.
4. Mix wet ingredients: In another bowl, whisk together the mashed ripe bananas, sour cream (or yogurt), canola oil, eggs, and brown sugar until smooth and well incorporated.
5. Combine mixtures: Gradually add the dry ingredients into the wet ingredients. Stir gently until just combined to avoid overmixing. Fold in any optional add-ins such as mini chocolate chips or nuts if desired.
6. Pour batter into pan: Transfer the batter evenly into the prepared loaf pan, spreading it out smoothly.
7. Bake: Place the loaf pan in the oven and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
8. Cool: Allow the banana bread to cool slightly in the pan before removing it. Then let it cool completely on the counter to set the texture before slicing and serving.

Notes

• Use very ripe bananas for optimal sweetness and moisture.
• Spelt flour can be substituted with all-purpose flour if needed.
• Do not overmix the batter to keep the bread tender and not dense.
• Optional add-ins like mini chocolate chips or nuts add extra flavor and texture.
• Let the bread cool fully before slicing to avoid crumbling.

Keywords: banana bread, spelt flour, healthy banana bread, easy baking, homemade bread, vegetarian snack