Soft & Creamy Peanut Butter Fudge Recipe

Introduction

This soft and creamy peanut butter fudge is a delightful treat that’s both rich and easy to make. With just a handful of simple ingredients, you can enjoy a melt-in-your-mouth candy perfect for any occasion.

Ingredients

• 1/2 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup milk
• 1 cup creamy or crunchy Jif peanut butter
• 1 teaspoon vanilla extract
• 2 1/4 cups confectioners’ sugar (sifted if lumpy)
• Optional: 1/4 teaspoon salt

Instructions

1. Step 1: Melt the butter in a medium saucepan over medium heat.
2. Step 2: Stir in the brown sugar and milk, then bring the mixture to a slow boil.
3. Step 3: Continue stirring frequently for 2 minutes while the mixture is boiling.
4. Step 4: Remove the pan from heat and stir in the peanut butter and vanilla extract until smooth.
5. Step 5: In a large bowl, combine the confectioners’ sugar and salt (if using). Pour the peanut butter mixture on top.
6. Step 6: Using a mixer or by hand, beat until the mixture is smooth and well combined.
7. Step 7: Pour the fudge into an 8×8 inch dish and chill until firm.
8. Step 8: Once set, cut into squares and serve.

Tips & Variations

• For a richer flavor, use crunchy peanut butter instead of creamy to add texture.
• If the fudge is not firm enough, chill it longer or refrigerate overnight.
• You can add a pinch of cinnamon or a handful of chopped nuts for extra flavor.

Storage

Store the peanut butter fudge in an airtight container in the refrigerator for up to two weeks. Before serving, allow the fudge to sit at room temperature for a few minutes for the best texture. It can also be frozen for longer storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of peanut butter?

Yes, you can use crunchy or creamy peanut butter depending on your preference. Both will work well but crunchy adds extra texture.

How do I know when the fudge is set properly?

The fudge should be firm to the touch and hold its shape when cut into squares. Chilling it for several hours or overnight helps achieve the best consistency.

Soft & Creamy Peanut Butter Fudge Recipe

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4.4 from 143 reviews

This Soft & Creamy Peanut Butter Fudge recipe delivers a rich, velvety treat that’s easy to make with just a few simple ingredients. Combining the smoothness of buttery brown sugar syrup with the luscious taste of creamy peanut butter, this fudge is perfect for satisfying your sweet tooth with a nostalgic, homemade flavor. It’s chilled to set into delightfully soft squares that melt in your mouth.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes plus chilling time
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 1/2 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup milk

Flavorings

• 1 cup creamy or crunchy Jif peanut butter
• 1 teaspoon vanilla extract
• Optional: 1/4 teaspoon salt

Finishing

• 2 1/4 cups confectioners’ sugar (sifted if lumpy)

Instructions

1. Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter until fully liquefied to begin the fudge base.
2. Add Brown Sugar and Milk: Stir in the brown sugar and milk, then bring the mixture to a slow boil, ensuring the sugar dissolves properly.
3. Boil and Stir: Continue stirring the mixture frequently for 2 minutes while allowing it to boil gently; this step thickens and caramelizes the fudge base.
4. Add Peanut Butter and Vanilla: Remove the saucepan from heat, then stir in the peanut butter and vanilla extract until the mixture is smooth and fully combined.
5. Combine with Confectioners’ Sugar: Place the sifted confectioners’ sugar and salt (if using) into a large bowl, then pour the warm peanut butter mixture on top.
6. Mix Fudge Batter: Using a hand mixer or mixing by hand, beat the ingredients together vigorously until the fudge batter becomes smooth and creamy without lumps.
7. Pour and Chill: Transfer the fudge mixture into an 8×8 inch dish, spreading evenly, then refrigerate until firm enough to cut into squares.

Notes

• Use unsalted butter to control the salt level; add salt only if desired.
• Sifting confectioners’ sugar helps avoid lumps in the fudge.
• For a crunchier texture, use crunchy peanut butter instead of creamy.
• Chill the fudge for at least 2 hours or until fully set before cutting.
• Store fudge in an airtight container in the refrigerator for up to two weeks.
• Bringing the mixture to a slow boil ensures proper thickness without burning.

Keywords: peanut butter fudge, creamy fudge, easy fudge recipe, homemade fudge, peanut butter dessert, no bake fudge