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S’Mores Popcorn Recipe

S’Mores Popcorn Recipe
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★★★★★

5 from 30 reviews

This S’mores Popcorn recipe combines the beloved flavors of classic s’mores with a crunchy popcorn base, creating an irresistible sweet and salty snack perfect for movie nights or gatherings. It features freshly popped popcorn coated in a luscious marshmallow and butter mixture, topped with crushed graham crackers and drizzled with melted chocolate for a delightful treat.

Ingredients

Scale

Popcorn Base

  • 8 cups plain popcorn (freshly popped)

Marshmallow Coating

  • 3 cups mini marshmallows
  • 1/4 cup unsalted butter

Toppings

  • 1 cup semi-sweet or milk chocolate chips
  • 1 cup graham crackers, crushed

Instructions

  1. Pop the Popcorn: Pop 8 cups of plain popcorn using your preferred method and spread it evenly on a baking sheet lined with parchment paper to create a base for the marshmallow coating.
  2. Melt Butter and Marshmallows: In a medium saucepan over low heat, melt 1/4 cup of unsalted butter and 3 cups of mini marshmallows together, stirring constantly until the mixture is smooth and fully blended.
  3. Coat the Popcorn: Pour the warm melted marshmallow mixture evenly over the popcorn on the baking sheet. Gently toss to ensure all popcorn pieces are coated evenly without crushing them.
  4. Add Graham Crackers: Evenly sprinkle 1 cup of crushed graham crackers over the marshmallow-coated popcorn while it’s still warm so they stick well.
  5. Melt and Drizzle Chocolate: Melt 1 cup of chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Drizzle the melted chocolate evenly over the popcorn and graham cracker mixture.
  6. Set and Serve: Allow the popcorn clusters to sit undisturbed at room temperature until the chocolate hardens, about 15-20 minutes. Once set, break into clusters and serve immediately or store in an airtight container.

Notes

  • Use fresh, plain popcorn for the best texture and flavor balance.
  • To crush graham crackers, place them in a sealed plastic bag and crush with a rolling pin.
  • If you prefer, substitute semi-sweet chocolate chips with milk or dark chocolate according to taste.
  • For a crunchier texture, lightly toast the crushed graham crackers before sprinkling.
  • Store leftover S’mores Popcorn in an airtight container at room temperature for up to 3 days to maintain freshness.

Nutrition

Keywords: S’mores popcorn, popcorn snack, marshmallow popcorn, chocolate popcorn, graham cracker popcorn, sweet popcorn, easy snack recipe

Find it online: https://delishfamilyrecipe.com/smores-popcorn-recipe/