S’Mores Popcorn Recipe

If you adore that perfect combination of crispy popcorn, gooey marshmallows, crunchy graham crackers, and melty chocolate, then this S’Mores Popcorn Recipe is about to become your new go-to treat. It’s like a campfire classic transformed into a fun, snackable dessert that’s perfect for movie nights, parties, or whenever your sweet tooth calls for something special. Trust me, once you try this crowd-pleaser, it will quickly become a beloved favorite in your snack rotation.

Ingredients You’ll Need

Gathering the ingredients for this S’Mores Popcorn Recipe couldn’t be more straightforward or satisfying. Each ingredient plays a crucial role: the popcorn provides a light, airy base; the marshmallows offer that irresistible gooey sweetness; the butter adds richness; the chocolate chips bring deep, luscious flavor; and the graham crackers contribute a delightful crunch and subtle honeyed notes.

• 8 cups plain popcorn: Freshly popped for maximum crispness and toasting ability.
• 3 cups mini marshmallows: Small size ensures even melting and that gooey texture we love.
• 1/4 cup butter (unsalted): Adds smooth richness and helps the marshmallows coat the popcorn.
• 1 cup chocolate chips (semi-sweet or milk chocolate): Choose your favorite for melty, indulgent layers.
• 1 cup graham crackers (crushed): Provides a crunchy, slightly sweet contrast to the soft marshmallow mix.

How to Make S’Mores Popcorn Recipe

Step 1: Pop and Prepare

Start by popping 8 cups of plain popcorn and spreading it out evenly on a lined baking sheet. This creates the perfect base to get coated with all the delicious mix-ins.

Step 2: Melt the Butter and Marshmallows

In a saucepan over low heat, melt the butter and then add the mini marshmallows, stirring continuously until the mixture is completely smooth and velvety. This step is key to getting that sticky, luxurious coating.

Step 3: Coat the Popcorn

Pour the warm marshmallow mixture over the popcorn and toss gently but thoroughly so each kernel gets a nice, even glaze. Be careful not to crush the popcorn, just coat it.

Step 4: Add the Graham Crackers

Sprinkle the crushed graham crackers right over the marshmallow-coated popcorn while it is still warm, so they stick perfectly and add that much-needed crunch and flavor familiar to s’mores fans.

Step 5: Drizzle Melted Chocolate

Melt the chocolate chips gently, either in a microwave or over a double boiler, then drizzle the melted chocolate evenly over the popcorn clusters. This shiny, rich drizzle brings everything together beautifully.

Step 6: Let It Set

Allow the popcorn to sit at room temperature until the chocolate firms up and the marshmallow coating sets into those addictive clusters ready to break apart and enjoy.

How to Serve S’Mores Popcorn Recipe

Garnishes

To elevate your S’Mores Popcorn Recipe even more, consider adding a light dusting of powdered sugar, a sprinkle of crushed nuts like pecans or almonds, or even some colorful mini candy pieces to add visual appeal and a little extra flavor pop.

Side Dishes

This popcorn pairs wonderfully with a cold glass of milk, hot chocolate, or a big mug of coffee. For an outdoor twist, serve alongside fresh fruit or simple vanilla ice cream to balance the richness.

Creative Ways to Present

Serving this recipe in rustic glass jars, mini paper bags, or decorative popcorn boxes makes it perfect for parties or gifts. Tying a ribbon around a filled jar packs a thoughtful, homemade vibe that everyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Keep your leftover S’Mores Popcorn Recipe fresh by storing it in an airtight container at room temperature. It should stay wonderfully crispy and sweet for up to three days.

Freezing

This recipe doesn’t freeze particularly well since the marshmallow coating and chocolate can lose their texture, so it’s best enjoyed fresh or within a few days of making.

Reheating

If you want to refresh the crunchiness slightly, pop the popcorn in a warm oven at low temperature (about 250°F) for five minutes. Avoid microwaving to keep that lovely texture intact.

FAQs

Can I use flavored popcorn for this recipe?

For best results, stick to plain popcorn so the sweet s’mores flavors really shine through without competing tastes.

What type of chocolate chips works best?

Either semi-sweet or milk chocolate chips are great. Semi-sweet adds a slight bitterness balancing the sugar, while milk chocolate brings extra creaminess.

Is it possible to make this recipe vegan?

You can substitute the butter with a vegan margarine and use dairy-free marshmallows and chocolate chips to make a vegan-friendly version.

Can I add nuts to the S’Mores Popcorn Recipe?

Absolutely! Chopped toasted nuts like almonds, pecans, or walnuts add a delightful crunch and nutty flavor that complement the sweet elements.

What’s the best way to crush graham crackers?

Place the graham crackers in a zip-top bag and crush them gently with a rolling pin or the bottom of a heavy pan for an even texture without pulverizing them into dust.

Final Thoughts

This S’Mores Popcorn Recipe is a total game changer for anyone who loves classic flavors with a fun twist. It’s incredibly easy to make, and every handful is bursting with nostalgia and indulgence. I guarantee once you try it, it’ll brighten up your snack game and become a much-requested treat at every gathering. Go ahead and make a batch—you won’t regret it!

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