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Slow Cooker Rotel Tacos Recipe

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★★★★★

4.4 from 122 reviews

These Slow Cooker Rotel Tacos are a deliciously easy and comforting meal featuring seasoned ground beef, creamy Velveeta cheese, and zesty Rotel tomatoes. Perfect for a hands-off dinner, the taco filling simmers slowly to blend flavors, creating a creamy, cheesy filling that’s ideal for serving in warm taco shells with fresh toppings like shredded lettuce.

Ingredients

Scale

Meat and Cheese

  • 2 lbs. ground beef
  • 1 lb. Velveeta cheese (cubed)

Vegetables and Seasonings

  • 10.5 oz. can Rotel Tomatoes
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder

Serving

  • Warmed taco shells (according to package directions)
  • Shredded lettuce
  • Other taco toppings as desired

Instructions

  1. Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef until fully browned, breaking it apart evenly. Drain off the excess fat thoroughly to avoid greasiness, then transfer the beef to your slow cooker.
  2. Add Seasonings and Cheese: To the slow cooker with the beef, add salt, black pepper, garlic powder, and onion powder. Then add the cubed Velveeta cheese and the entire can of Rotel tomatoes, including the juice, for a rich, creamy texture.
  3. Slow Cook the Mixture: Set the slow cooker to HIGH and cook for 1.5 to 2 hours, stirring occasionally if possible, until the cheese is melted and everything is heated through and well combined.
  4. Prepare the Taco Shells and Serve: Warm your taco shells according to the package instructions to avoid sogginess. Spoon the cheesy beef mixture into the shells and top with shredded lettuce and any additional desired toppings such as sour cream, chopped tomatoes, or salsa.

Notes

  • For a milder flavor, use mild Rotel tomatoes or drain some of the juice before adding.
  • Feel free to customize toppings like adding diced onions, shredded cheese, or sliced jalapeños.
  • Ensure taco shells are warmed right before serving to keep them crisp.
  • Leftover filling can be refrigerated for up to 3 days and reheated for quick meals.
  • You can substitute ground turkey or chicken for a leaner protein option.

Keywords: slow cooker tacos, Rotel tacos, cheesy ground beef tacos, easy taco recipe, slow cooker dinner

Find it online: https://delishfamilyrecipe.com/slow-cooker-rotel-tacos-recipe/