Slow Cooker Rotel Tacos Recipe

Introduction

Slow Cooker Rotel Tacos are a simple and delicious meal perfect for busy days. This recipe combines seasoned ground beef with creamy Velveeta cheese and spicy Rotel tomatoes for a flavorful taco filling that’s ready in just a couple of hours.

Ingredients

• 2 lbs. ground beef
• 1 lb. Velveeta cheese (the smaller box), cubed
• 10.5 oz. can Rotel tomatoes
• 1 tsp. salt
• ¼ tsp. black pepper
• ½ tsp. garlic powder
• ½ tsp. onion powder
• Warmed taco shells (warm according to package instructions)
• Shredded lettuce
• Other toppings as desired

Instructions

1. Step 1: Cook the ground beef in a skillet over medium-high heat until browned. Drain off any excess fat, then transfer the beef to the slow cooker.
2. Step 2: Add salt, black pepper, garlic powder, and onion powder to the slow cooker. Stir in the cubed Velveeta cheese and the can of Rotel tomatoes.
3. Step 3: Cook on HIGH for 1.5 to 2 hours, stirring occasionally, until the cheese is melted and everything is fully heated through.
4. Step 4: Warm the taco shells according to package instructions. Spoon the taco mixture into the shells and top with shredded lettuce and any other desired toppings.

Tips & Variations

• Use a lean ground beef to reduce greasiness and improve flavor.
• For extra heat, choose hot Rotel tomatoes or add a splash of your favorite hot sauce.
• Substitute ground turkey or chicken for a lighter option.
• Serve with diced avocado or sour cream for a creamy contrast.

Storage

Store leftover taco filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove over low heat, stirring occasionally to maintain creaminess. Keep taco shells separate and warm fresh before serving to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

Yes, you can cook the filling a day ahead and reheat it when ready to serve. This helps flavors meld even better.

What if I don’t have a slow cooker?

You can melt the cheese and warm the mixture in a saucepan over low heat, stirring frequently to prevent sticking, until fully melted and heated through.

Slow Cooker Rotel Tacos Recipe

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★★★★★

4.4 from 122 reviews

These Slow Cooker Rotel Tacos are a deliciously easy and comforting meal featuring seasoned ground beef, creamy Velveeta cheese, and zesty Rotel tomatoes. Perfect for a hands-off dinner, the taco filling simmers slowly to blend flavors, creating a creamy, cheesy filling that’s ideal for serving in warm taco shells with fresh toppings like shredded lettuce.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 8–10 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Meat and Cheese

• 2 lbs. ground beef
• 1 lb. Velveeta cheese (cubed)

Vegetables and Seasonings

• 10.5 oz. can Rotel Tomatoes
• 1 tsp. salt
• ¼ tsp. black pepper
• ½ tsp. garlic powder
• ½ tsp. onion powder

Serving

• Warmed taco shells (according to package directions)
• Shredded lettuce
• Other taco toppings as desired

Instructions

1. Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef until fully browned, breaking it apart evenly. Drain off the excess fat thoroughly to avoid greasiness, then transfer the beef to your slow cooker.
2. Add Seasonings and Cheese: To the slow cooker with the beef, add salt, black pepper, garlic powder, and onion powder. Then add the cubed Velveeta cheese and the entire can of Rotel tomatoes, including the juice, for a rich, creamy texture.
3. Slow Cook the Mixture: Set the slow cooker to HIGH and cook for 1.5 to 2 hours, stirring occasionally if possible, until the cheese is melted and everything is heated through and well combined.
4. Prepare the Taco Shells and Serve: Warm your taco shells according to the package instructions to avoid sogginess. Spoon the cheesy beef mixture into the shells and top with shredded lettuce and any additional desired toppings such as sour cream, chopped tomatoes, or salsa.

Notes

• For a milder flavor, use mild Rotel tomatoes or drain some of the juice before adding.
• Feel free to customize toppings like adding diced onions, shredded cheese, or sliced jalapeños.
• Ensure taco shells are warmed right before serving to keep them crisp.
• Leftover filling can be refrigerated for up to 3 days and reheated for quick meals.
• You can substitute ground turkey or chicken for a leaner protein option.

Keywords: slow cooker tacos, Rotel tacos, cheesy ground beef tacos, easy taco recipe, slow cooker dinner