Slow Cooker Creamy Ranch Pork Chops Recipe
Slow Cooker Creamy Ranch Pork Chops are tender, flavorful pork chops cooked in a rich and creamy ranch sauce. This easy, hands-off recipe combines ranch seasoning, cream of chicken soup, and sour cream to create a comforting and delicious meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Meat
- 4 boneless pork chops
Seasoning & Sauce
- 1 packet of ranch seasoning mix (about 1 ounce)
- 1 can (10.5 oz) of cream of chicken soup
- 1/2 cup of sour cream
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Garnish
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Pork Chops: Place the boneless pork chops evenly at the bottom of the slow cooker, ensuring they are in a single layer for even cooking.
- Make Sauce Mixture: In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, garlic powder, and onion powder. Stir thoroughly until the mixture is smooth and well blended.
- Combine and Cover: Pour the sauce mixture evenly over the pork chops, making sure each chop is well covered with the creamy ranch sauce.
- Slow Cook: Cover the slow cooker with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender and fully cooked through.
- Season and Garnish: Once cooked, season with salt and pepper to taste if needed. Garnish with chopped fresh parsley before serving for a fresh flavor and attractive presentation.
Notes
- You can substitute sour cream with Greek yogurt for a lighter version.
- For thicker sauce, remove the lid during the last 30 minutes of cooking on high.
- Ensure pork chops reach an internal temperature of 145°F for safe consumption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 boneless pork chop with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker pork chops, creamy ranch pork chops, easy pork chops recipe, crockpot dinner, comfort food pork chops
