Slow Cooker Chicken Cordon Bleu Recipe

Introduction

Slow Cooker Chicken Cordon Bleu is a comforting and easy twist on a classic dish. Tender chicken breasts are topped with ham and Swiss cheese, then cooked slowly in a creamy sauce with a buttery stuffing topping. This recipe is perfect for busy days when you want a delicious meal waiting for you.

Ingredients

• 6 boneless, skinless chicken breasts
• 6 slices deli ham
• 6 slices Swiss cheese
• 1 can condensed cream of chicken soup
• 1 cup milk
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 box chicken stuffing mix (like Stove Top)
• 1/4 cup butter, melted

Instructions

1. Step 1: In a bowl, whisk together the cream of chicken soup, milk, oregano, garlic powder, and black pepper until smooth. Pour half of the mixture into the bottom of a slow cooker.
2. Step 2: Place the chicken breasts evenly over the sauce in the slow cooker. Top each chicken breast with a slice of ham and a slice of Swiss cheese.
3. Step 3: Pour the remaining soup mixture evenly over the chicken, ham, and cheese layers.
4. Step 4: Sprinkle the dry stuffing mix evenly over the top. Drizzle the melted butter over the stuffing.
5. Step 5: Cover and cook on low for 4-5 hours until the chicken is cooked through and reaches an internal temperature of 165°F. Avoid opening the lid during cooking.
6. Step 6: Serve the chicken cordon bleu hot, spooning the sauce and stuffing from the slow cooker over each portion.

Tips & Variations

• For extra flavor, add a teaspoon of Dijon mustard to the cream soup mixture before cooking.
• Substitute turkey ham or smoked ham for a different taste.
• Use shredded Swiss cheese if you prefer it to melt more evenly.
• If you don’t have a slow cooker, you can bake this dish covered at 350°F for 45-50 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. If you prefer, freeze cooked portions for up to 2 months and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, increase cooking time and check regularly for doneness.

What if I don’t have cream of chicken soup?

You can make a quick substitute by combining 1 cup of chicken broth with 1 tablespoon of flour and 1/2 cup of milk, cooking it gently until thickened.

Slow Cooker Chicken Cordon Bleu Recipe

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★★★★★

4.7 from 66 reviews

A comforting, slow cooker version of the classic Chicken Cordon Bleu, featuring tender chicken breasts layered with ham and Swiss cheese, smothered in a creamy chicken soup sauce, and topped with buttery stuffing. This recipe is perfect for an easy, hands-off dinner that yields moist and flavorful results.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Layers

• 6 boneless, skinless chicken breasts
• 6 slices deli ham
• 6 slices Swiss cheese

Sauce

• 1 can condensed cream of chicken soup (10.5 oz)
• 1 cup milk
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Topping

• 1 box chicken stuffing mix (like Stove Top, 6 oz)
• 1/4 cup butter, melted

Instructions

1. Mix the Sauce: In a bowl, whisk together the condensed cream of chicken soup, milk, dried oregano, garlic powder, and black pepper until smooth and well combined. This creamy base will infuse the chicken with moisture and flavor.
2. Layer Chicken and Ham: Pour half of the soup mixture into the bottom of the slow cooker, spreading evenly. Place the boneless, skinless chicken breasts evenly over the sauce. Next, top each chicken breast with one slice of deli ham followed by a slice of Swiss cheese, layering for the classic cordon bleu taste.
3. Add Remaining Sauce: Pour the remaining half of the soup mixture evenly over the chicken breasts, ham, and cheese layers to cover and keep everything moist during cooking.
4. Top with Stuffing: Evenly sprinkle the dry chicken stuffing mix over the top of the sauce layer. Drizzle the melted butter over the stuffing to help it brown slightly and add richness while cooking.
5. Slow Cook: Cover the slow cooker with the lid and cook on the low setting for 4 to 5 hours until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Avoid lifting the lid during cooking to maintain heat and moisture.
6. Serve: Carefully serve the chicken cordon bleu hot by spooning the creamy sauce and buttery stuffing from the slow cooker over each portion. Enjoy this easy comfort food meal!

Notes

• Ensure chicken is cooked to an internal temperature of 165°F for safety and best texture.
• Do not open the slow cooker lid frequently during cooking as it releases heat and increases cooking time.
• You can substitute ham with turkey slices if preferred.
• For a crispier stuffing topping, switch to high for the last 10-15 minutes if your slow cooker allows.
• Leftovers refrigerate well for up to 3 days and reheat gently to avoid drying out the chicken.

Keywords: Chicken Cordon Bleu, Slow Cooker Chicken, Comfort Food, Easy Dinner, Creamy Chicken, Chicken and Ham Recipe