Slow Cooker Beef and Potatoes Au Gratin Recipe
A comforting and hearty Slow Cooker Beef and Potatoes Au Gratin dish, featuring layers of seasoned ground beef, sliced russet potatoes, onions, and sharp cheese, slow-cooked to perfection for a creamy, flavorful meal.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb. ground beef (seasoned with salt and pepper)
Vegetables
- 3 lbs. peeled russet potatoes, sliced ¼ inch thick (about 7 cups total)
- 1 cup thinly sliced white onion
Seasonings
- 1 tsp. paprika
- ½ tsp. garlic powder
- 1 tsp. parsley
- 1 tsp. salt
- ¼ tsp. pepper
Dairy & Broth
- 3 cups shredded sharp cheese
- ½ cup beef broth (or chicken broth)
Instructions
- Brown the beef: On the stovetop, cook the ground beef until browned, then drain any excess fat. Season lightly with salt and pepper to enhance flavor.
- Mix seasonings: In a small bowl, combine paprika, garlic powder, parsley, salt, and pepper to create the seasoning blend for layering.
- Layer the ingredients: Place half of the sliced potatoes into the slow cooker. Sprinkle half of the sliced onions on top, followed by half of the seasoning mixture, then half of the cooked ground beef, and finally half of the shredded sharp cheese. Repeat this layering process with the remaining ingredients.
- Add broth: Evenly drizzle the beef broth over the layered ingredients to keep the dish moist during cooking.
- Cook : Cover the slow cooker with its lid and cook on high for 4 hours. Avoid opening the lid during cooking to ensure the potatoes become tender and absorb all the flavors.
- Serve: Once cooked, serve hot and enjoy a rich, cheesy beef and potato casserole that’s perfect for a comforting meal.
Notes
- Use peeled russet potatoes for best texture and flavor.
- Do not open the slow cooker lid during cooking to allow potatoes to cook evenly.
- Substitute chicken broth for beef broth if preferred or for a lighter flavor.
- Adjust seasoning quantities according to taste preferences.
- Sharp cheese gives a nice tangy richness; cheddar works well.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: slow cooker, beef au gratin, potatoes au gratin, ground beef casserole, slow cooker recipes, comfort food, cheesy potatoes
