Sicilian Meatloaf with Ham, Provolone, and Spinach Recipe

Introduction

Sicilian Meatloaf is a flavorful twist on the classic comfort food, filled with layers of ham, provolone, and fresh spinach. This recipe combines savory Italian seasonings with a rich marinara sauce for a satisfying family meal.

Ingredients

• 1 1/2 pounds ground beef
• 3/4 cup breadcrumbs
• 2 large eggs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices deli ham
• 6 slices provolone cheese
• 1 cup fresh baby spinach
• 1 cup marinara sauce

Instructions

1. Step 1: In a large bowl, gently mix ground beef, breadcrumbs, eggs, Parmesan, Italian seasoning, garlic powder, salt, and pepper. Avoid overmixing to keep the meatloaf tender.
2. Step 2: Flatten the mixture into a rectangle shape on a sheet of parchment paper.
3. Step 3: Arrange the ham slices evenly over the meat mixture, then layer provolone cheese slices, followed by fresh baby spinach.
4. Step 4: Carefully roll up the meat mixture jelly-roll style, sealing the edges and ends to enclose the filling.
5. Step 5: Transfer the rolled meatloaf to a loaf pan or sheet tray.
6. Step 6: Bake in a preheated oven at 375°F for 45 to 50 minutes, until the internal temperature reaches 160°F.
7. Step 7: In the last 10 minutes of baking, spoon marinara sauce over the top of the meatloaf and return it to the oven.
8. Step 8: Let the meatloaf rest for 10 minutes before slicing. Serve with extra marinara sauce on the side.

Tips & Variations

• Use fresh herbs like basil or oregano for an extra burst of Italian flavor.
• Swap ground beef for a mix of beef and pork for added richness.
• Try adding finely chopped onions or bell peppers into the meat mixture for texture and taste.
• If you prefer a spicier sauce, mix in a pinch of crushed red pepper flakes with the marinara.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices gently in the oven or microwave until heated through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and saves time on the day you plan to serve it.

What can I serve with Sicilian Meatloaf?

This meatloaf pairs well with simple sides like garlic mashed potatoes, steamed vegetables, or a crisp green salad to balance the rich flavors.

Sicilian Meatloaf with Ham, Provolone, and Spinach Recipe

Print Recipe

★★★★★

4.6 from 75 reviews

This Sicilian Meatloaf is a savory twist on the classic comfort food, featuring layers of ham, provolone cheese, and fresh baby spinach wrapped inside seasoned ground beef. Baked to perfection and topped with marinara sauce, it’s a flavorful and satisfying meal perfect for family dinners.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 1 1/2 pounds ground beef
• 3/4 cup breadcrumbs
• 2 large eggs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Filling and Topping

• 6 slices deli ham
• 6 slices provolone cheese
• 1 cup fresh baby spinach
• 1 cup marinara sauce

Instructions

1. Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, eggs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix gently to combine, being careful not to overmix to keep the meatloaf tender.
2. Shape the Meatloaf Base: Spread the meat mixture evenly onto a piece of parchment paper, forming a rectangle shape to create a base for the filling.
3. Layer the Fillings: Arrange the slices of deli ham evenly over the meat base, followed by a layer of provolone cheese, and then spread fresh baby spinach on top of the cheese.
4. Roll the Meatloaf: Using the parchment paper to assist, carefully roll the meatloaf up jelly-roll style, ensuring it is tight. Seal the edges and ends to keep the filling inside.
5. Transfer to Baking Dish: Place the rolled meatloaf seam side down into a loaf pan or onto a sheet tray to prepare for baking.
6. Bake the Meatloaf: Preheat the oven to 375°F (190°C). Bake the meatloaf for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C) to ensure it is fully cooked.
7. Add Marinara Sauce: During the last 10 minutes of baking, spoon the marinara sauce evenly over the top of the meatloaf and return it to the oven to finish cooking.
8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with extra marinara sauce on the side for added flavor.

Notes

• Do not overmix the meat mixture to maintain a tender texture.
• Use a food thermometer to check the internal temperature for food safety.
• Feel free to substitute fresh mozzarella for provolone for a different cheese flavor.
• The meatloaf can be made ahead and refrigerated before baking for convenience.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Keywords: Sicilian meatloaf, Italian meatloaf, baked meatloaf, stuffed meatloaf, ham and cheese meatloaf, easy dinner recipe