Sheet Pan Taco Pizza Recipe

Introduction

Sheet Pan Taco Pizza is a fun and easy twist on two classic favorites: tacos and pizza. With a simple crescent roll crust and flavorful taco toppings, this dish is perfect for a quick weeknight meal or casual gathering.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can (8 oz) refrigerated crescent rolls
• 1 cup refried beans
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ¼ cup sliced black olives
• 2 green onions, sliced
• Sour cream, for serving
• Salsa, for serving

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Step 3: Add the taco seasoning mix to the ground beef according to the package instructions, usually involving adding water and simmering. Set aside.
4. Step 4: Unroll the crescent roll dough and press it into a sheet pan, forming a crust. Press the seams together to seal them.
5. Step 5: Bake the crescent roll crust in the preheated oven for about 8-10 minutes, or until just lightly golden brown.
6. Step 6: Remove the crust from the oven and spread an even layer of refried beans over it.
7. Step 7: Sprinkle the seasoned ground beef evenly over the beans.
8. Step 8: Top with shredded cheddar cheese.
9. Step 9: Return the pizza to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.
10. Step 10: Once baked, remove from the oven and let it cool slightly.
11. Step 11: Scatter shredded lettuce, diced tomatoes, black olives, and green onions on top.
12. Step 12: Slice into squares and serve with sour cream and salsa on the side.

Tips & Variations

• For extra spice, add jalapeño slices or a dash of hot sauce before baking the cheese.
• Use ground turkey or chicken as a leaner alternative to ground beef.
• Try adding black beans or corn along with the refried beans for more texture.
• Swap cheddar for a Mexican cheese blend for a different flavor profile.
• To make it vegetarian, omit the meat and use seasoned beans or a meat substitute.

Storage

Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven at 350°F (175°C) for 5-7 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pizza ahead of time?

Yes, you can assemble the pizza through step 8, then cover and refrigerate it for a few hours before baking. Add the fresh toppings just before serving.

What can I use if I don’t have crescent rolls?

You can use refrigerated pizza dough or puff pastry as alternatives for the crust. Adjust baking times accordingly to ensure a golden crust.

Sheet Pan Taco Pizza Recipe

Print Recipe

★★★★★

4.4 from 104 reviews

This Sheet Pan Taco Pizza combines the flavors of a classic taco into a convenient and delicious pizza format. Featuring a crescent roll crust, seasoned ground beef, refried beans, and melted cheddar cheese topped with fresh lettuce, tomatoes, olives, and green onions, it’s perfect for a quick weeknight dinner or a fun party appetizer.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 lb ground beef
• 1 packet taco seasoning mix

Crust and Base

• 1 can (8 oz) refrigerated crescent rolls
• 1 cup refried beans

Toppings

• 1 ½ cups shredded cheddar cheese
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ¼ cup sliced black olives
• 2 green onions, sliced

To Serve

• Sour cream
• Salsa

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal baking temperature for the pizza crust and toppings.
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat to keep the pizza from becoming greasy.
3. Season the Beef: Add the taco seasoning mix to the cooked ground beef following the packet instructions, usually by adding water and simmering until the mixture thickens. Set aside once ready.
4. Prepare the Crust: Unroll the crescent roll dough and press it firmly into a sheet pan to form an even crust. Make sure to press the seams together so the crust doesn’t separate while baking.
5. Par-Bake the Crust: Bake the crescent roll crust in the preheated oven for about 8-10 minutes until it turns lightly golden brown. This step helps the crust hold up under the toppings.
6. Layer the Beans: Remove the crust from the oven and spread an even layer of refried beans over the surface. This adds creaminess and binds the toppings.
7. Add the Beef: Evenly distribute the seasoned ground beef over the refried beans layer.
8. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the beef to create a melty, cheesy layer once baked.
9. Bake to Melt Cheese: Return the pizza to the oven and bake for an additional 6-8 minutes, until the cheese is fully melted and bubbly.
10. Cool Slightly: Remove the pizza from the oven and allow it to cool for a few minutes to help the toppings set and make slicing easier.
11. Add Fresh Toppings: Scatter shredded lettuce, diced tomatoes, sliced black olives, and green onions over the top for a fresh, crisp finish.
12. Serve: Slice the pizza into squares and serve warm with sour cream and salsa on the side for added flavor and dipping.

Notes

• You can substitute ground turkey or chicken for a leaner meat option.
• Use black beans instead of refried beans for a different texture.
• Feel free to add jalapeños or hot sauce for extra heat.
• The crescent roll crust can be made gluten-free by using a gluten-free dough alternative.
• Leftovers can be refrigerated and reheated in the oven to maintain crispiness.

Keywords: taco pizza, sheet pan pizza, crescent roll crust, ground beef taco, quick dinner, Mexican-inspired pizza