Savory Garlic Parmesan Chicken Loaf Recipe
This Savory Garlic Parmesan Chicken Loaf is a delicious and hearty main dish perfect for a comforting family dinner. Made with tender ground chicken, rich cheeses, and flavorful herbs, this loaf is baked to golden perfection and topped with melted mozzarella for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1½ lbs ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese (plus extra for topping)
- 3 cloves garlic, minced
- 1 egg
- ¼ cup milk
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and black pepper to taste
For Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare your baking equipment by lining a baking sheet with parchment paper or lightly greasing a loaf pan for easy removal.
- Combine Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, egg, milk, fresh parsley, Italian seasoning, salt, and black pepper. Mix gently until all ingredients are evenly incorporated but do not overmix to keep the loaf tender.
- Shape the Loaf: Shape the mixture into a loaf shape on the prepared baking sheet or evenly press it into the loaf pan if using one.
- Bake: Place the loaf in the preheated oven and bake for 35-40 minutes. The loaf should be cooked through and firm to the touch.
- Add Topping: Remove the loaf from the oven and sprinkle extra shredded mozzarella cheese evenly over the top.
- Final Bake: Return the loaf to the oven and bake for an additional 5-7 minutes until the cheese topping is melted and bubbly and has a nice golden color.
- Serve: Remove from the oven, garnish with freshly chopped parsley, slice, and serve warm for a satisfying meal.
Notes
- To ensure the chicken loaf stays moist, avoid overmixing the meat mixture.
- You can substitute mozzarella with provolone or cheddar cheese for a different flavor.
- For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This loaf freezes well; freeze cooked slices individually for easy future meals.
Keywords: chicken loaf, garlic chicken loaf, parmesan chicken loaf, baked chicken dish, savory chicken recipe, easy chicken dinner
