Savory Garlic Parmesan Chicken Loaf Recipe

Introduction

This Savory Garlic Parmesan Chicken Loaf is a delicious twist on a classic comfort food. Packed with flavorful cheeses and fragrant garlic, it makes a satisfying meal that’s easy to prepare and sure to please the family.

Ingredients

• 1½ lbs ground chicken
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese (plus extra for topping)
• 3 cloves garlic, minced
• 1 egg
• ¼ cup milk
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing a loaf pan.
2. Step 2: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Mix gently until just combined to keep the loaf tender.
3. Step 3: Shape the mixture into a loaf on the prepared baking sheet, or press it evenly into the loaf pan for a neater shape.
4. Step 4: Bake for 35-40 minutes, until the chicken is cooked through and the loaf feels firm to the touch.
5. Step 5: Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
6. Step 6: Let the loaf rest for a few minutes before slicing, then garnish with fresh parsley and serve.

Tips & Variations

• For extra moisture, consider adding a tablespoon of olive oil or a splash of chicken broth to the mixture.
• Swap out mozzarella for cheddar or provolone for a different cheesy flavor.
• Mix in finely chopped vegetables like bell peppers or spinach to boost nutrition and add texture.
• If you prefer a crustier exterior, bake the loaf uncovered or broil the cheese topping briefly at the end.

Storage

Store leftover chicken loaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. You can also freeze the loaf for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and will work well with this recipe, offering a similar texture and flavor.

How do I know when the chicken loaf is fully cooked?

The loaf should be firm to the touch and reach an internal temperature of 165°F (74°C) when measured with a meat thermometer.

Savory Garlic Parmesan Chicken Loaf Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

This Savory Garlic Parmesan Chicken Loaf is a delicious and hearty main dish perfect for a comforting family dinner. Made with tender ground chicken, rich cheeses, and flavorful herbs, this loaf is baked to golden perfection and topped with melted mozzarella for an irresistible finish.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1½ lbs ground chicken
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese (plus extra for topping)
• 3 cloves garlic, minced
• 1 egg
• ¼ cup milk
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and black pepper to taste

For Garnish

• Fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare your baking equipment by lining a baking sheet with parchment paper or lightly greasing a loaf pan for easy removal.
2. Combine Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, egg, milk, fresh parsley, Italian seasoning, salt, and black pepper. Mix gently until all ingredients are evenly incorporated but do not overmix to keep the loaf tender.
3. Shape the Loaf: Shape the mixture into a loaf shape on the prepared baking sheet or evenly press it into the loaf pan if using one.
4. Bake: Place the loaf in the preheated oven and bake for 35-40 minutes. The loaf should be cooked through and firm to the touch.
5. Add Topping: Remove the loaf from the oven and sprinkle extra shredded mozzarella cheese evenly over the top.
6. Final Bake: Return the loaf to the oven and bake for an additional 5-7 minutes until the cheese topping is melted and bubbly and has a nice golden color.
7. Serve: Remove from the oven, garnish with freshly chopped parsley, slice, and serve warm for a satisfying meal.

Notes

• To ensure the chicken loaf stays moist, avoid overmixing the meat mixture.
• You can substitute mozzarella with provolone or cheddar cheese for a different flavor.
• For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• This loaf freezes well; freeze cooked slices individually for easy future meals.

Keywords: chicken loaf, garlic chicken loaf, parmesan chicken loaf, baked chicken dish, savory chicken recipe, easy chicken dinner