Sausage Potato Soup Recipe

If you are craving a cozy, comforting bowl of goodness, this Sausage Potato Soup will absolutely hit the spot. It’s a luscious blend of savory Italian sausage, tender baby gold potatoes, and sharp Cheddar cheese all simmered in a creamy broth that feels like a warm hug in a bowl. Each spoonful bursts with layers of flavor, from the aromatic mirepoix medley to the herb-infused chicken stock, making it a perfect recipe to share with family or enjoy on a chilly evening. Sausage Potato Soup is one of those heartwarming dishes that feels both indulgent and wholesome, easy enough for any weeknight but special enough to impress anyone you serve it to.

Ingredients You’ll Need

With straightforward, familiar ingredients, this recipe keeps things simple yet deeply flavorful. Each element plays a vital role, whether it’s building the base with fragrant vegetables or adding that velvety texture from cream and cheese.

• 1 pound Italian sausage (mild or hot): The star protein providing a spicy, savory depth.
• 5 tablespoons unsalted butter, divided: Adds richness and helps develop luscious texture.
• 1 tablespoon olive oil: For sautéing and enhancing flavor without heaviness.
• 2 1/4 cups mirepoix (diced carrots, celery, and yellow onion): Provides a flavorful aromatic foundation.
• 1 teaspoon minced garlic: A punch of warmth that brightens the soup.
• 4 cups baby gold potatoes, chopped: Tender and creamy, no peeling needed.
• 1 teaspoon dried parsley: Adds subtle herbal notes.
• 1 teaspoon dried basil: Infuses the broth with gentle, fragrant flavor.
• 4 cups chicken stock or broth: The soul of the soup, bringing all ingredients together.
• 6 tablespoons flour: For thickening the creamy base perfectly.
• 3 cups milk (1%, 2%, or whole): Contributes to the smooth, velvety consistency.
• 1/2 cup heavy cream: Elevates the richness and luxurious mouthfeel.
• 1 teaspoon salt: Enhances and balances all flavors.
• 1/2 teaspoon pepper: Adds just the right amount of mild heat.
• 2 cups freshly shredded extra-sharp Cheddar cheese: Melts beautifully for that irresistible cheesy goodness.
• 1/4 cup sour cream: Adds a slight tang and creamy finish.
• Hearty buttered bread (optional): Perfect for dipping and making the meal complete.

How to Make Sausage Potato Soup

Step 1: Cook the sausage

Heat a large pot over medium-high heat and add your Italian sausage. Let it sear briefly to get that initial caramelization, then use a wooden spoon to crumble it up. Browning it deeply is key because this develops those rich, meaty flavors that infuse the whole soup. Once done, transfer the sausage to a plate lined with paper towels to drain excess fat, leaving about a tablespoon of that flavorful grease behind in the pot. If you find the fat insufficient, don’t hesitate to add a tablespoon of olive oil to keep the next steps nicely slick.

Step 2: Sauté the vegetables

In the same pot with the sausage drippings and oil, melt one tablespoon of butter, then toss in the diced carrots, celery, and onion—the classic mirepoix trio. Let them sweat and soften over medium heat for about 5 to 7 minutes until they turn tender and slightly glossy. Add the minced garlic last and cook for another 30 seconds to avoid burning, which will help release that aromatic magic every soup needs.

Step 3: Build the soup base

Next, stir in the chopped baby gold potatoes along with the dried basil, parsley, salt, and pepper. These herbs are subtle heroes that lift the flavor beautifully without overpowering. Pour in the chicken stock, raise the heat to bring everything to a boil, and once bubbling, reduce to a gentle simmer. Cover the pot and let it cook for 15 to 20 minutes, or until the potatoes are tender enough to pierce easily with a fork.

Step 4: Prepare the creamy roux mixture

While your potatoes are getting cozy in the broth, melt the remaining 4 tablespoons of butter in a separate medium saucepan over medium heat. Whisk in the flour and keep stirring for a minute until it forms a smooth paste and cooks out that raw flour taste. Gradually pour in the milk while whisking continuously to keep things lump-free. Allow this mixture to gently come to a boil as it thickens, then stir in the heavy cream and remove from heat. This creamy béchamel-like base is what transforms the soup into that velvety, irresistible texture everyone loves.

Step 5: Combine and finish

Once your veggies are tender and the broth is ready, stir in the prepared creamy mixture right into the pot. Turn off the heat and add shredded extra-sharp Cheddar cheese a handful at a time, folding it in gently until utterly melted and cohesive. The cheese brings a gorgeous cheesiness that is both sharp and mellow all at once. Fold in the sour cream last to add a subtle tang and silky finish. Finally, return the browned sausage to the pot, give everything one last gentle stir, and adjust salt and pepper to your liking.

How to Serve Sausage Potato Soup

Garnishes

Don’t underestimate the power of the perfect garnish. Sprinkle a pinch of fresh chopped parsley or chives on top for a pop of color and fresh herbal brightness. For an extra indulgent touch, add a small dollop of sour cream or a little extra shredded Cheddar. Crumbled cooked bacon or a drizzle of good olive oil also make fantastic toppings that elevate the presentation and flavor.

Side Dishes

This soup pairs beautifully with hearty buttered bread or crusty French baguette slices that are ideal for dipping into every last creamy, cheesy bite. Simple green salads with a tangy vinaigrette provide a refreshing contrast, while roasted vegetables or a light slaw can round out the meal perfectly without overpowering the rich soup.

Creative Ways to Present

For a cozy family dinner, serve the Sausage Potato Soup in large rustic bowls to emphasize its comforting vibe. For a fun twist, hollow out small bread bowls and ladle the soup inside, turning it into an edible vessel that’s perfect for casual gatherings. You could also portion the soup into individual ramekins and bake topped with extra cheese under the broiler for a bubbly, gratin-style finish that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into an airtight container and refrigerate for up to 3 days. The soup actually benefits from resting as the flavors meld even more deeply overnight, making the next-day meal just as delicious, if not better!

Freezing

You can freeze Sausage Potato Soup, though some cream-based soups may slightly separate upon thawing. Freeze it in a suitable container leaving some space for expansion and thaw overnight in the refrigerator before reheating. Stir gently to recombine before serving.

Reheating

Warm up the soup gently in a saucepan over low to medium heat, stirring occasionally to prevent sticking or scorching. If it’s a bit thick from chilling, add a splash of milk or stock to bring back the perfect creamy consistency.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage will give you a leaner option with a slightly different flavor but will still maintain the savory profile you want in this Sausage Potato Soup. Just be sure to brown it well for depth of flavor.

Do I have to peel the potatoes?

No need to peel baby gold potatoes for this recipe. Their thin skins are tender and add extra texture and nutrients, plus it saves time during prep.

What cheese works best if I can’t find extra-sharp Cheddar?

Sharp or just regular aged Cheddar works well too. You can also use a blend of cheeses like Gruyere or Monterey Jack for a milder or creamier twist, but extra-sharp Cheddar is classic for punchy flavor.

Can I make this soup vegetarian?

To make it vegetarian, substitute the sausage with plant-based sausage and use vegetable broth instead of chicken stock. Skip the sour cream or choose a dairy-free alternative to keep it aligned with vegetarian or vegan diets.

Is this soup good for meal prep?

Yes, it’s great for meal prep because it refrigerates well and reheats easily. The creamy nature holds up nicely, making it a convenient and hearty option for busy weekdays.

Final Thoughts

Nothing beats the cozy satisfaction of a warm bowl of Sausage Potato Soup on a crisp day. Its creamy texture, bold sausage flavor, and tender potatoes make it a timeless favorite that’s as simple as it is delicious. I can’t wait for you to try this recipe and see how it becomes your go-to comfort food, perfect for sharing or savoring any time you need a little extra warmth and love in your kitchen.

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